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2
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本文引用的文献

1
The epidemiology of lung cancer. Recent trends.肺癌的流行病学。近期趋势。
JAMA. 1970 Sep 28;213(13):2221-8.
2
A study of the effects of altering the tar-nicotine ratio in experimental tobacco carcinogenesis.一项关于在实验性烟草致癌过程中改变焦油-尼古丁比例的影响的研究。
Br J Cancer. 1970 Mar;24(1):191-4. doi: 10.1038/bjc.1970.22.
3
Realistic goals for smoking and health. A case for safer smoking.吸烟与健康的现实目标。提倡更安全的吸烟方式。
Lancet. 1974 Feb 16;1(7851):254-8. doi: 10.1016/s0140-6736(74)92558-6.
4
Some physiological and pathological effects of moderate carbon monoxide exposure.中度一氧化碳暴露的一些生理和病理效应。
Br Med J. 1972 Nov 25;4(5838):447-52. doi: 10.1136/bmj.4.5838.447.
5
Mortality from lung cancer and coronary heart-disease in relation to changes in smoking habits.肺癌和冠心病死亡率与吸烟习惯变化的关系。
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低焦油中尼古丁香烟:一种更安全吸烟的新方法。

Low-tar medium-nicotine cigarettes: a new approach to safer smoking.

作者信息

Russell M A

出版信息

Br Med J. 1976 Jun 12;1(6023):1430-3. doi: 10.1136/bmj.1.6023.1430.

DOI:10.1136/bmj.1.6023.1430
PMID:953530
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1640397/
Abstract

The logic of expecting people who cannot stop smoking to switch to cigarettes that have hardly any nicotine is questionable. Tar and nicotine yields of cigarettes available in Britain today correlate 0-93, and further reduction of tar intake is limited by the reluctance of smokers to tolerate similar reductions in nicotine. A new approach would be to aim at lowering tar yields of cigarettes from the present average of 18 mg to around 6 mg but maintaining nicotine yields at around 1-0 to 1-2 mg, which would be acceptable to most smokers. This approach requires that emphasis be placed on tar: nicotine ratios as well as on the absolute yields. These ratios for brands on sale in Britain today average 14-2 and range from 9-6 to 20-8. They provide an additional guide for comparing the relative harmfulness of different brands. For example, 35% of cigarette smokers in Britain smoke either Embassy Filter or Players No 6 Filter; by changing to John Player Carlton King Size they could reduce their tar intake by more than 20% without having to suffer any nicotine deprivation.

摘要

期望那些无法戒烟的人转而吸食几乎不含尼古丁的香烟,这种逻辑是有问题的。如今在英国市面上销售的香烟,其焦油和尼古丁含量的相关性为0至93,而且由于吸烟者不愿忍受尼古丁摄入量的类似减少,进一步降低焦油摄入量受到了限制。一种新的方法是将香烟的焦油含量从目前的平均18毫克降低到约6毫克,同时将尼古丁含量维持在约1.0至1.2毫克,这对大多数吸烟者来说是可以接受的。这种方法要求既要强调焦油与尼古丁的比例,也要强调绝对含量。如今在英国销售的品牌,这些比例平均为14.2,范围在9.6至2