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英国卷烟销售加权焦油、尼古丁和一氧化碳含量的变化趋势。

Trends in sales weighted tar, nicotine, and carbon monoxide yields of UK cigarettes.

作者信息

Jarvis M J

机构信息

ICRF Health Behaviour Unit, University College London, London, UK.

出版信息

Thorax. 2001 Dec;56(12):960-3. doi: 10.1136/thorax.56.12.960.

Abstract

BACKGROUND

Reducing tar yields of manufactured cigarettes has been an important plank of government policy on tobacco, but sale weighted yields are not routinely published.

METHODS

Tar, nicotine, and carbon monoxide yields measured by the Laboratory of the Government Chemist were combined with cigarette brand market shares from national surveys of smoking behaviour to generate sales weighted yield estimates for the period 1972-99.

RESULTS

Sales weighted mean tar yields have declined steadily and in 1999 were 9.6 mg per cigarette, less than half their level in 1972. Over the same period nicotine yields have come down from 1.33 mg to 0.79 mg per cigarette. Carbon monoxide yields have shown smaller declines. At the same time as absolute yields have declined, there have also been changes in tar to nicotine ratios. Smokers in 1999 were exposed to 22% less tar per unit of nicotine than in 1973, and smokers of low tar brands have consistently been exposed to less tar per unit of nicotine than smokers of other brands.

CONCLUSIONS

The value of reducing cigarette tar and nicotine yields has been questioned, since the tendency of smokers to compensate for reductions in nicotine delivery undermines the policy. The favourable trends in tar to nicotine ratios suggest that, despite this, there may have been some modest public health benefit. It cannot be assumed that future reductions from present levels would necessarily result in further improvement in tar to nicotine ratios. An explicit focus on the ratio of tar to nicotine may provide a metric of greater relevance for public health than the present emphasis on absolute tar yields.

摘要

背景

降低机制卷烟的焦油含量一直是政府烟草政策的重要组成部分,但按销量加权的焦油含量并未定期公布。

方法

将政府化学家实验室测量的焦油、尼古丁和一氧化碳含量与全国吸烟行为调查中的卷烟品牌市场份额相结合,以得出1972 - 1999年期间按销量加权的含量估计值。

结果

按销量加权的平均焦油含量稳步下降,1999年为每支卷烟9.6毫克,不到1972年水平的一半。同期,尼古丁含量从每支卷烟1.33毫克降至0.79毫克。一氧化碳含量的下降幅度较小。在绝对含量下降的同时,焦油与尼古丁的比例也发生了变化。1999年吸烟者每摄入一单位尼古丁所接触的焦油比1973年减少了22%,而且低焦油品牌卷烟的吸烟者每摄入一单位尼古丁所接触的焦油一直低于其他品牌卷烟的吸烟者。

结论

降低卷烟焦油和尼古丁含量的价值受到质疑,因为吸烟者补偿尼古丁摄入量减少的倾向削弱了这一政策。焦油与尼古丁比例的有利趋势表明,尽管如此,仍可能带来了一些适度的公共卫生效益。不能假定从当前水平进一步降低含量必然会使焦油与尼古丁的比例进一步改善。明确关注焦油与尼古丁的比例可能会提供一个比目前强调绝对焦油含量更与公共卫生相关的指标。

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