Kim Soo Rin, Xu Haiqing, Lesmana Anastashia, Kuzmanovic Uros, Au Matthew, Florencia Clarissa, Oh Eun Joong, Zhang Guochang, Kim Kyoung Heon, Jin Yong-Su
School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA.
Appl Environ Microbiol. 2015 Mar;81(5):1601-9. doi: 10.1128/AEM.03474-14. Epub 2014 Dec 19.
The haloacid dehalogenase (HAD) superfamily is one of the largest enzyme families, consisting mainly of phosphatases. Although intracellular phosphate plays important roles in many cellular activities, the biological functions of HAD enzymes are largely unknown. Pho13 is 1 of 16 putative HAD enzymes in Saccharomyces cerevisiae. Pho13 has not been studied extensively, but previous studies have identified PHO13 to be a deletion target for the generation of industrially attractive phenotypes, namely, efficient xylose fermentation and high tolerance to fermentation inhibitors. In order to understand the molecular mechanisms underlying the improved xylose-fermenting phenotype produced by deletion of PHO13 (pho13Δ), we investigated the response of S. cerevisiae to pho13Δ at the transcriptomic level when cells were grown on glucose or xylose. Transcriptome sequencing analysis revealed that pho13Δ resulted in upregulation of the pentose phosphate (PP) pathway and NADPH-producing enzymes when cells were grown on glucose or xylose. We also found that the transcriptional changes induced by pho13Δ required the transcription factor Stb5, which is activated specifically under NADPH-limiting conditions. Thus, pho13Δ resulted in the upregulation of the PP pathway and NADPH-producing enzymes as a part of an oxidative stress response mediated by activation of Stb5. Because the PP pathway is the primary pathway for xylose, its upregulation by pho13Δ might explain the improved xylose metabolism. These findings will be useful for understanding the biological function of S. cerevisiae Pho13 and the HAD superfamily enzymes and for developing S. cerevisiae strains with industrially attractive phenotypes.
卤代酸脱卤酶(HAD)超家族是最大的酶家族之一,主要由磷酸酶组成。尽管细胞内磷酸盐在许多细胞活动中发挥着重要作用,但HAD酶的生物学功能在很大程度上仍不清楚。Pho13是酿酒酵母中16种推定的HAD酶之一。Pho13尚未得到广泛研究,但先前的研究已确定PHO13是产生具有工业吸引力表型(即高效木糖发酵和对发酵抑制剂的高耐受性)的缺失靶点。为了了解通过缺失PHO13(pho13Δ)产生的改善木糖发酵表型的分子机制,我们研究了酿酒酵母在葡萄糖或木糖上生长时,在转录组水平对pho13Δ的反应。转录组测序分析表明,当细胞在葡萄糖或木糖上生长时,pho13Δ导致戊糖磷酸(PP)途径和产生NADPH的酶上调。我们还发现,pho13Δ诱导的转录变化需要转录因子Stb5,Stb5在NADPH限制条件下被特异性激活。因此,pho13Δ导致PP途径和产生NADPH的酶上调,这是由Stb5激活介导的氧化应激反应的一部分。由于PP途径是木糖的主要途径,pho13Δ对其上调可能解释了木糖代谢的改善。这些发现将有助于理解酿酒酵母Pho13和HAD超家族酶的生物学功能,以及开发具有工业吸引力表型的酿酒酵母菌株。