Baker P G, Read A E
Postgrad Med J. 1976 May;52(607):264-8. doi: 10.1136/pgmj.52.607.264.
The effect of addition of oats and barley to the glutenfree diets of a group of patients with coeliac disease has been studied using the oral 5 g xylose excretion test to assess small bowel function before and after these supplementations. Both oats and barley were found to be potentially harmful to coeliac patients although the toxic effect of barley was more readily produced than that of oats. On the basis of their results, the authors recommend the exclusion of both barley and oats, in addition to wheat and rye, from the coeliac diet. In view of the well recognized risk of the development of malignancy, such a diet should be followed particularly rigorously in those patients with a persistence of symptoms and of marked villous atrophy.
通过口服5克木糖排泄试验评估一组乳糜泻患者在无麸质饮食中添加燕麦和大麦前后的小肠功能,研究了添加燕麦和大麦的效果。结果发现,燕麦和大麦对乳糜泻患者均有潜在危害,尽管大麦的毒性作用比燕麦更容易产生。基于研究结果,作者建议除了小麦和黑麦之外,乳糜泻患者的饮食中也应排除大麦和燕麦。鉴于已充分认识到发生恶性肿瘤的风险,对于那些症状持续且存在明显绒毛萎缩的患者,应特别严格地遵循这种饮食。