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高脂饮食会影响高胆固醇血症患者血清中胆固醇前体和植物甾醇的浓度。

Fat-modified diets influence serum concentrations of cholesterol precursors and plant sterols in hypercholesterolemic subjects.

作者信息

Sarkkinen E S, Uusitupa M I, Gylling H, Miettinen T A

机构信息

Department of Clinical Nutrition, University of Kuopio, Finland.

出版信息

Metabolism. 1998 Jun;47(6):744-50. doi: 10.1016/s0026-0495(98)90040-3.

Abstract

Serum noncholesterol sterols, cholesterol precursors and plant sterols, are indicators of cholesterol absorption and synthesis. Serum plant sterol concentrations correlate positively with cholesterol absorption, but have also been found to correlate with dietary unsaturated to saturated fatty acid ratios. We studied the concentration of serum noncholesterol sterols during four different fat-modified diets, (1) high-fat, saturated fat-enriched (control), (2) reduced-fat, sunflower oil-enriched (SO-enriched), (3) rapeseed oil-enriched (RO-enriched), and (4) reduced-fat, saturated fat-enriched (reduced-fat), followed for 6 months in hypercholesterolemic subjects in a parallel design. The proportion of lathosterol (micrograms per 100 mg cholesterol), a precursor of cholesterol synthesis, increased significantly (P < .05) in both SO-enriched (mean +/- SD 147 +/- 57 v 167 +/- 76, 0 v 6 months) and RO-enriched (147 +/- 54 v 157 +/- 52) groups, where the reduction in low-density lipoprotein (LDL) cholesterol was also significant. The proportion of sitosterol, a plant sterol, decreased significantly in the control group (137 +/- 48 v 122 +/- 42), and the proportion of another plant sterol, campesterol, increased in the RO-enriched group (280 +/- 141 v 333 +/- 162), reflecting changes in the use of vegetable oils in these two groups rather than increased cholesterol absorption. In the whole study population, the proportion of linoleic and alpha-linolenic acid (a marker of the use of RO) in cholesterol esters (CEs) correlated (P < .001) with the proportion of sitosterol (r = .43) and campesterol (r = .36) in serum at the end of the study. In conclusion, serum cholesterol precursors were found to be useful indicators of cholesterol metabolism, but changes in serum plant sterols reflected dietary changes rather than cholesterol metabolism during long-term dietary intervention with fat-modified diets.

摘要

血清非胆固醇甾醇、胆固醇前体和植物甾醇是胆固醇吸收和合成的指标。血清植物甾醇浓度与胆固醇吸收呈正相关,但也已发现其与饮食中不饱和脂肪酸与饱和脂肪酸的比例相关。我们在高胆固醇血症受试者中采用平行设计,研究了四种不同脂肪改良饮食期间血清非胆固醇甾醇的浓度,这四种饮食分别为:(1) 高脂肪、富含饱和脂肪(对照);(2) 低脂、富含向日葵油(富含SO);(3) 富含菜籽油(富含RO);(4) 低脂、富含饱和脂肪(低脂),随访6个月。胆固醇合成前体羊毛甾醇(每100毫克胆固醇中的微克数)的比例在富含SO组(均值±标准差 147±57对167±76,0对6个月)和富含RO组(147±54对157±52)中均显著增加(P<.05),在这两组中低密度脂蛋白(LDL)胆固醇的降低也很显著。植物甾醇之一的谷甾醇比例在对照组中显著降低(137±48对122±42),另一种植物甾醇菜油甾醇的比例在富含RO组中增加(280±141对333±162),这反映了这两组中植物油使用情况的变化,而非胆固醇吸收增加。在整个研究人群中,研究结束时胆固醇酯(CEs)中亚油酸和α-亚麻酸(RO使用的标志物)的比例与血清中谷甾醇(r=.43)和菜油甾醇(r=.36)的比例相关(P<.001)。总之,血清胆固醇前体被发现是胆固醇代谢的有用指标,但在采用脂肪改良饮食进行长期饮食干预期间,血清植物甾醇的变化反映的是饮食变化而非胆固醇代谢。

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