Segal E, Ajello L
J Clin Microbiol. 1976 Aug;4(2):157-9. doi: 10.1128/jcm.4.2.157-159.1976.
The rapid system developed by Huppert et al. (1975) for the identification of yeasts based on assimilation and fermentation patterns and on germ tube and pseudohyphal production was evaluated in a comparative study with conventional procedures. The 95 test cultures were members of the genera Candida, Cryptococcus, Rhodotorula, Saccharomyces, Torulopsis, and Trichosporon. The study revealed that approximately 94% of the isolates were correctly identified by the rapid method in comparison with the standard method. With the rapid method identification was accomplished in 72h, and with the conventional procedures identification was completed in 2 weeks. Although it was difficult with some isolates to obtain definitive speciation by the rapid method, this method promises to be especially useful in clinical laboratories for the identification of yeasts of medical importance. Modifications were made in the procedure of Huppert et al. (1975) to improve the reading of reactions. Commercial media and a disk dispenser to make the method more useful were also investigated.
胡珀特等人(1975年)开发的基于同化和发酵模式以及芽管和假菌丝产生情况来鉴定酵母的快速系统,在一项与传统方法的对比研究中得到了评估。95个测试培养物属于念珠菌属、隐球菌属、红酵母属、酿酒酵母属、球拟酵母属和丝孢酵母属。该研究表明,与标准方法相比,快速方法能正确鉴定约94%的分离株。使用快速方法在72小时内完成鉴定,而使用传统方法则在2周内完成鉴定。尽管用快速方法对一些分离株难以进行明确的物种鉴定,但该方法有望在临床实验室中特别用于鉴定具有医学重要性的酵母。对胡珀特等人(1975年)的方法进行了修改以改进反应的判读。还研究了商业培养基和圆盘分配器以使该方法更实用。