Katzka D A, Gideon R M, Castell D O
Department of Medicine, Allegheny University Hospitals/Graduate, Philadelphia, Pennsylvania 19146, USA.
Am J Gastroenterol. 1998 Aug;93(8):1236-42. doi: 10.1111/j.1572-0241.1998.00402.x.
Little is known about the normal anatomical patterns of acid exposure at the gastric cardia and its relationship to acid refluxed into the esophagus. In this study, pH patterns of the gastric cardia at baseline and during esophageal reflux were determined using ambulatory pH monitoring in normal volunteers.
Ten volunteers with normal distal esophageal acid exposure underwent 18-h ambulatory pH monitoring studies with pH leads placed 5 cm proximal, 5 cm distal, and 10 cm distal to the proximal border of the LES.
Median LES length and pressure were 3.5 cm (range 2.5-4.5) and 28 mm Hg (18-48), respectively. Total cardia acid exposure was 45.2% with a wide range (1.0-76.1%) and was significantly different from esophagus (1.6; 0.2-5.9%) and stomach (87.5; 76.0-95.4%) (p < 0.001). Upright (49.8; 1.5-77.0%) and recumbent (31.4; 0-75.1%) cardia acid exposure were not different. Patterns of baseline cardia acid exposure were characterized by: 1) prolonged periods of no acid exposure; 2) isolated brief episodes of acid exposure with stepwise clearances similar to the esophagus; 3) sustained repetitive vacillations between low and neutral pH; or 4) prolonged periods with pH <4 in the cardia. The majority (86.4%) of cardia acid exposures were < 1 min. in duration most consistent with patterns B and C. Esophageal reflux occurred during sustained repetitive vacillations in cardia pH (48%), prolonged periods of cardia acid exposure (33%), or with single transient exposures of acid reflux into the cardia then the esophagus (19%) with stepwise clearance in both.
关于胃贲门处酸暴露的正常解剖模式及其与反流至食管的酸之间的关系,目前所知甚少。在本研究中,通过对正常志愿者进行动态pH监测,确定了基线时以及食管反流期间胃贲门处的pH模式。
10名远端食管酸暴露正常的志愿者接受了18小时的动态pH监测研究,pH电极分别放置在LES近端边界近端5 cm、远端5 cm和远端10 cm处。
LES的长度中位数和压力分别为3.5 cm(范围2.5 - 4.5 cm)和28 mmHg(18 - 48 mmHg)。贲门总的酸暴露率为45.2%,范围较广(1.0% - 76.1%),与食管(1.6%;0.2% - 5.9%)和胃(87.5%;76.0% - 95.4%)有显著差异(p < 0.001)。直立位(49.8%;1.5% - 77.0%)和卧位(31.4%;0 - 75.1%)时贲门的酸暴露无差异。基线时贲门酸暴露模式的特点为:1)长时间无酸暴露;2)孤立的短暂酸暴露发作,间隙期清晰,类似于食管;3)在低pH和中性pH之间持续反复波动;或4)贲门处pH < 4的持续时间较长。大多数(86.4%)贲门酸暴露持续时间< 1分钟,最符合模式B和C。食管反流发生在贲门pH持续反复波动期间(48%)、贲门酸暴露时间延长期间(33%),或单次短暂酸反流至贲门然后反流至食管期间(19%),两者均有间隙期。
1)贲门酸暴露水平介于食管和胃之间;它最常见为短暂性,但也可能是持续性的,类似于胃。2)反流至食管的酸源自贲门远端的酸池,该酸池随后以持续、反复或单次酸暴露的形式浸润贲门,偶尔进入食管。