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血清甘油三酯以及脂肪酸掺入人体脂肪组织(TIAT)。它们与脂肪组织特征及葡萄糖耐量的关系。

Serum triglycerides and fatty acid incorporation into human adipose tissue (TIAT). Their relations with adipose tissue characteristics and glucose tolerance.

作者信息

Walldius G

出版信息

Acta Med Scand. 1976;200(5):409-21.

PMID:983813
Abstract

Fatty acid incorporation into adipose tissue (FIAT), the metabolic process assimilating plasma triglyceride fatty acids liberated by lipoprotein lipase, was recently found to be lower in hyper- than in normotriglyceridaemia. In the present report, the relation of FIAT to glucose tolerance and adipose tissue morphology and fatty acid composition has been studied in a popoulation of men with normo- and hypertriglyceridaemia, using needle biopsy specimens. In addition, the associations between plasma triglyceride concentration and these factors as well as FIAT were examined by statistical methods. FIAT and GLIAT (glucose incorporation into adipose tissue) activities per cell were positively correlated with fat cell diameter but not with fat cell number. FIAT activities per cell and per unit surface area were lower in hyper- than in normo-triglyceridaemic subjects. The k-value of the i.v.glucose tolerance test and glycerol release from adipose tissue did not correlate with FIAT or GLIAT activities. The proportion of stearic acid in adipose tissue was negatively correlated with the serum triglyceride level and with fat cell diameter, but positively correlated with FIAT. Linolenic acid in adipose tissue correlated positively with the k-value. The negative correlation between serum triglycerides and FIAT remained when the other variables which were significantly correlated with FIAT or the serum triglycerides were entered in partial correlat-on analysis. These results suggest that although low FIAT activity is related in part to other characteristics, it occurs in hypertriglyceridaemia independent of glucose tolerance or various characteristics in fat. With serum triglyceride concentration as dependent variable, stepwise regression analysis was performed, entering all other variables as independent ones. The highest multiple --value was 0.76 (p less than 0.001) and it was obtained with three adipose tissue parameters: FIAT (or GLIAT), content of linolenic acid and of stearic acid. The other parameters did not give rise to any further improvement in the prediction of the serum triglyceride concentration which is better than 50% (R2 = 0.57).

摘要

脂肪酸掺入脂肪组织(FIAT)是一种同化脂蛋白脂肪酶释放的血浆甘油三酯脂肪酸的代谢过程,最近发现,与正常甘油三酯血症相比,高甘油三酯血症患者的FIAT更低。在本报告中,使用针吸活检标本,对一组正常甘油三酯血症和高甘油三酯血症男性人群中FIAT与葡萄糖耐量、脂肪组织形态及脂肪酸组成的关系进行了研究。此外,还通过统计学方法检验了血浆甘油三酯浓度与这些因素以及FIAT之间的关联。每个细胞的FIAT和GLIAT(葡萄糖掺入脂肪组织)活性与脂肪细胞直径呈正相关,但与脂肪细胞数量无关。高甘油三酯血症患者每个细胞和每单位表面积的FIAT活性低于正常甘油三酯血症患者。静脉注射葡萄糖耐量试验的k值和脂肪组织甘油释放量与FIAT或GLIAT活性无关。脂肪组织中硬脂酸的比例与血清甘油三酯水平及脂肪细胞直径呈负相关,但与FIAT呈正相关。脂肪组织中的亚麻酸与k值呈正相关。当将与FIAT或血清甘油三酯显著相关的其他变量纳入偏相关分析时,血清甘油三酯与FIAT之间的负相关仍然存在。这些结果表明,尽管低FIAT活性部分与其他特征有关,但它在高甘油三酯血症中出现,与葡萄糖耐量或脂肪的各种特征无关。以血清甘油三酯浓度作为因变量,进行逐步回归分析,将所有其他变量作为自变量纳入。最高复相关系数为0.76(p<0.001),是通过三个脂肪组织参数得到的:FIAT(或GLIAT)、亚麻酸含量和硬脂酸含量。其他参数在预测血清甘油三酯浓度方面没有带来任何进一步改善(优于50%,R2 = 0.57)。

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