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白藜芦醇是葡萄酒中的一种天然成分,在大鼠肿瘤模型中可抑制肿瘤生长。

Resveratrol, a natural product present in wine, decreases tumour growth in a rat tumour model.

作者信息

Carbó N, Costelli P, Baccino F M, López-Soriano F J, Argilés J M

机构信息

Departament de Bioquímica i Biologia Molecular, Facultat de Biologia, Universitat de Barcelona, Barcelona, Spain.

出版信息

Biochem Biophys Res Commun. 1999 Jan 27;254(3):739-43. doi: 10.1006/bbrc.1998.9916.

DOI:10.1006/bbrc.1998.9916
PMID:9920811
Abstract

Resveratrol administration to rats inoculated with a fast growing tumour (the Yoshida AH-130 ascites hepatoma) caused a very significant decrease (25%) in the tumour cell content. The effects of this diphenol were associated with an increase in the number of cells in the G2/M cell cycle phase. Interestingly, flow cytometric analysis of the tumour cell population revealed the existence of an aneuploid peak (representing 28% of total), which suggests that resveratrol causes apoptosis in the tumour cell population resulting in a decreased cell number.

摘要

给接种快速生长肿瘤(吉田AH - 130腹水型肝癌)的大鼠施用白藜芦醇,可使肿瘤细胞含量显著降低(25%)。这种双酚的作用与G2/M细胞周期阶段的细胞数量增加有关。有趣的是,对肿瘤细胞群体的流式细胞术分析显示存在一个非整倍体峰(占总数的28%),这表明白藜芦醇可导致肿瘤细胞群体发生凋亡,从而使细胞数量减少。

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