“蔗糖镇痛”：吸收机制还是味觉感知？
"Sucrose analgesia": absorptive mechanism or taste perception?
作者信息
Ramenghi L A, Evans D J, Levene M I
机构信息
Growth and Development, Paediatric Department, General Infirmary at Leeds.
出版信息
Arch Dis Child Fetal Neonatal Ed. 1999 Mar;80(2):F146-7. doi: 10.1136/fn.80.2.f146.
Abstract
It remains unclear whether "sucrose analgesia" is related to a pre- or postabsorptive mechanism. In a double blind cross over study sucrose reduced the pain response of preterm infants exposed to heel prick blood samples only when it was administered into the mouth. It was ineffective when administered intragastrically.
摘要
“蔗糖镇痛”是否与吸收前或吸收后机制有关仍不清楚。在一项双盲交叉研究中，只有当蔗糖经口给药时，它才会降低接受足跟采血的早产儿的疼痛反应。经胃给药时则无效。
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