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Adaptation to high-fat diet reduces inhibition of gastric emptying by CCK and intestinal oleate.

作者信息

Covasa M, Ritter R C

机构信息

Department of Veterinary and Comparative Anatomy, Pharmacology, and Physiology, and Program in Neuroscience, Washington State University, Pullman, Washington 99164, USA.

出版信息

Am J Physiol Regul Integr Comp Physiol. 2000 Jan;278(1):R166-70. doi: 10.1152/ajpregu.2000.278.1.R166.

DOI:10.1152/ajpregu.2000.278.1.R166
PMID:10644635
Abstract

Rats maintained on low-fat (LF) or high-fat (HF) diets were fitted with gastric cannulas and duodenal catheters. Intraperitoneal injection of 0.250-2.0 microg/kg cholecystokinin (CCK) significantly inhibited gastric emptying of a 5-ml NaCl load in LF rats by 26.2-55. 1% compared with emptying after vehicle injection. By contrast, CCK-induced inhibition of gastric emptying was significantly less in HF rats given the same CCK doses (10.0-31.7% inhibition over the same CCK dose range). A 20-min intraduodenal infusion of oleate (0.03 or 0.06 kcal/ml) also resulted in significant inhibition of gastric emptying in LF rats (24 and 89%, respectively). Oleate-induced inhibition of gastric emptying was significantly attenuated in rats maintained on the HF diet (2 and 56%, respectively). Unlike CCK injections or oleate infusion, intraduodenal maltotriose infusion inhibited gastric emptying to a similar degree in LF and HF rats (77 and 78%, respectively). These results indicate that feeding HF diets diminishes the enterogastric inhibition of gastric emptying by intestinal oleate and diminishes the ability of CCK to inhibit gastric emptying.

摘要

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