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果胶工程:通过体内表达内切-1,4-β-D-半乳聚糖酶对马铃薯果胶进行修饰

Pectin engineering: modification of potato pectin by in vivo expression of an endo-1,4-beta-D-galactanase.

作者信息

Oxenboll Sørensen S, Pauly M, Bush M, Skjøt M, McCann M C, Borkhardt B, Ulvskov P

机构信息

Biotechnology Group, Danish Institute of Agricultural Sciences, DK-1871 Copenhagen, Denmark.

出版信息

Proc Natl Acad Sci U S A. 2000 Jun 20;97(13):7639-44. doi: 10.1073/pnas.130568297.

Abstract

Potato tuber pectin is rich in galactan (oligomer of beta-1,4-linked galactosyl residues). We have expressed a fungal endo-galactanase cDNA in potato under control of the granule bound starch synthase promoter to obtain expression of the enzyme in tubers during growth. The transgenic plants displayed no altered phenotype compared with the wild type. Fungal endo-galactanase activity was quantified in the transgenic tubers, and its expression was verified by Western blot analysis. The effect of the endo-galactanase activity on potato tuber pectin was studied by Fourier transform infrared microspectroscopy, immuno-gold labeling, and sugar analysis. All analyses revealed alterations in pectin composition. Monosaccharide composition of total cell walls and isolated rhamnogalacturonan I fragments showed a reduction in galactosyl content to 30% in the transformants compared with the wild type. Increased solubility of pectin from transgenic cell walls by endo-polygalacturonase/pectin methylesterase digestion points to other changes in wall architecture.

摘要

马铃薯块茎果胶富含半乳聚糖(β-1,4-连接的半乳糖基残基的寡聚物)。我们在颗粒结合淀粉合酶启动子的控制下,在马铃薯中表达了一种真菌内切半乳聚糖酶cDNA,以使该酶在生长期间在块茎中表达。与野生型相比,转基因植物未表现出改变的表型。对转基因块茎中的真菌内切半乳聚糖酶活性进行了定量,并通过蛋白质免疫印迹分析验证了其表达。通过傅里叶变换红外光谱显微镜、免疫金标记和糖分析研究了内切半乳聚糖酶活性对马铃薯块茎果胶的影响。所有分析均揭示了果胶成分的变化。与野生型相比,转化体中总细胞壁和分离的鼠李糖半乳糖醛酸聚糖I片段的单糖组成显示半乳糖基含量降低至30%。内切多聚半乳糖醛酸酶/果胶甲酯酶消化使转基因细胞壁中果胶的溶解度增加,这表明细胞壁结构发生了其他变化。

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