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酿酒酵母中营养物质控制基因表达的分子基础。

Molecular basis of nutrient-controlled gene expression in Saccharomyces cerevisiae.

作者信息

Reece R J

机构信息

The University of Manchester, School of Biological Sciences, United Kingdom.

出版信息

Cell Mol Life Sci. 2000 Aug;57(8-9):1161-71. doi: 10.1007/pl00000756.

Abstract

The ability of a unicellular organism to alter patterns of gene expression in response to nutrient availability is essential to its survival in a changing environment. How is the cell able to identify individual metabolites amongst a myriad of other similar molecules, and convert the information of its presence into a concerted change in the transcription of the genes required for the response to that metabolite? There is increasing evidence that the activity of transcription factors can be influenced directly by interaction with metabolites. A variety of mechanisms have been identified by which this type of gene regulation by small molecules can occur.

摘要

单细胞生物根据营养物质可用性改变基因表达模式的能力,对于其在不断变化的环境中生存至关重要。细胞如何能够在众多其他相似分子中识别出单个代谢物,并将其存在的信息转化为对该代谢物做出反应所需基因转录的协同变化?越来越多的证据表明,转录因子的活性可通过与代谢物相互作用而直接受到影响。已经确定了多种机制,通过这些机制小分子可进行此类基因调控。

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