Iwane Satoru, Nakaji Shigeyuki, Ohta Masanori, Tamura Ken, Sakamoto Juichi, Munakata Akihiro, Sugawara Kazuo
First Department of Internal Medicine, Hirosaki University School of Medicine, Japan.
Dig Dis Sci. 2002 Jun;47(6):1257-65. doi: 10.1023/a:1015310211821.
This study set out to evaluate the effects of dietary fiber on cancer development in the large bowel under in vivo experimental conditions as similar as possible to those under which this cancer develops in vivo in humans. Forty-eight Sprague-Dawley rats were divided into three groups that were fed either a nonfiber diet or a 3 g or 10 g/100 g cellulose diet in this experiment, and all groups received doses of a mild carcinogen, 1,2-dimethylhydrazine (5 mg/kg body weight) for 50 weeks. Following endoscopic observation of the large bowel, we found that the induction rates of tumor in the cellulose groups were significantly lower than that in the nonfiber diet group, both endoscopically and histologically. No differences were seen between the 3% and 10% cellulose groups in suppressing carcinogenesis. It is likely that the inhibitory effect of 3% cellulose could be confirmed only by a long-term experiment on carcinogenesis following the administration of a low dose of carcinogen.
本研究旨在评估膳食纤维在尽可能与人类体内结肠癌发生条件相似的体内实验条件下对大肠肿瘤发生的影响。在本实验中,48只斯普拉格-道利大鼠被分为三组,分别喂食无纤维饮食或每100克含3克或10克纤维素的饮食,所有组均接受剂量为5毫克/千克体重的轻度致癌物1,2-二甲基肼,持续50周。在内镜观察大肠后,我们发现,在内镜和组织学检查中,纤维素组的肿瘤诱导率均显著低于无纤维饮食组。在抑制肿瘤发生方面,3%和10%纤维素组之间未见差异。3%纤维素的抑制作用可能只有通过在低剂量致癌物给药后进行长期肿瘤发生实验才能得到证实。