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本文引用的文献

1
Genetic engineering for cut-flower improvement.用于切花改良的基因工程。
Biotechnol Adv. 1998 Jan;16(1):33-79. doi: 10.1016/s0734-9750(97)00063-3.
2
Control of Pigment Biosynthesis Genes during Petal Development.花瓣发育过程中色素生物合成基因的调控
Plant Cell. 1993 Oct;5(10):1253-1264. doi: 10.1105/tpc.5.10.1253.
3
O-methyltransferases involved in the biosynthesis of volatile phenolic derivatives in rose petals.参与玫瑰花瓣中挥发性酚类衍生物生物合成的O-甲基转移酶。
Plant Physiol. 2002 Aug;129(4):1899-907. doi: 10.1104/pp.005330.
4
Analysis of gene expression in rose petals using expressed sequence tags.利用表达序列标签分析玫瑰花瓣中的基因表达。
FEBS Lett. 2002 Mar 27;515(1-3):35-8. doi: 10.1016/s0014-5793(02)02413-4.
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Light control of Arabidopsis development entails coordinated regulation of genome expression and cellular pathways.拟南芥发育的光控涉及基因组表达和细胞途径的协同调控。
Plant Cell. 2001 Dec;13(12):2589-607. doi: 10.1105/tpc.010229.
6
Floral fragrance. New inroads into an old commodity.花香。古老商品的新突破。
Plant Physiol. 2001 Dec;127(4):1383-9.
7
Improving plant breeding with exotic genetic libraries.利用外来基因文库改进植物育种。
Nat Rev Genet. 2001 Dec;2(12):983-9. doi: 10.1038/35103590.
8
Cellular and subcellular localization of S-adenosyl-L-methionine:benzoic acid carboxyl methyltransferase, the enzyme responsible for biosynthesis of the volatile ester methylbenzoate in snapdragon flowers.S-腺苷-L-甲硫氨酸:苯甲酸羧基甲基转移酶的细胞和亚细胞定位,该酶负责金鱼草花中挥发性酯苯甲酸甲酯的生物合成。
Plant Physiol. 2001 Jul;126(3):956-64. doi: 10.1104/pp.126.3.956.
9
Acetyl-coa: alcohol acetyltransferase activity and aroma formation in ripening melon fruits.乙酰辅酶A:成熟甜瓜果实中的乙醇乙酰转移酶活性与香气形成
J Agric Food Chem. 2001 Feb;49(2):794-9. doi: 10.1021/jf001075p.
10
An investigation of the storage and biosynthesis of phenylpropenes in sweet basil.甜罗勒中苯丙烯类化合物的储存与生物合成研究。
Plant Physiol. 2001 Feb;125(2):539-55. doi: 10.1104/pp.125.2.539.

玫瑰香气:发现与花香相关新基因的基因组学方法

Rose scent: genomics approach to discovering novel floral fragrance-related genes.

作者信息

Guterman Inna, Shalit Moshe, Menda Naama, Piestun Dan, Dafny-Yelin Mery, Shalev Gil, Bar Einat, Davydov Olga, Ovadis Mariana, Emanuel Michal, Wang Jihong, Adam Zach, Pichersky Eran, Lewinsohn Efraim, Zamir Dani, Vainstein Alexander, Weiss David

机构信息

Institute of Plant Sciences and Genetics in Agriculture, Faculty of Agricultural, Food, and Environmental Quality Sciences, Hebrew University of Jerusalem, P.O. Box 12, Rehovot 76100, Israel.

出版信息

Plant Cell. 2002 Oct;14(10):2325-38. doi: 10.1105/tpc.005207.

DOI:10.1105/tpc.005207
PMID:12368489
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC151220/
Abstract

For centuries, rose has been the most important crop in the floriculture industry; its economic importance also lies in the use of its petals as a source of natural fragrances. Here, we used genomics approaches to identify novel scent-related genes, using rose flowers from tetraploid scented and nonscented cultivars. An annotated petal EST database of approximately 2100 unique genes from both cultivars was created, and DNA chips were prepared and used for expression analyses of selected clones. Detailed chemical analysis of volatile composition in the two cultivars, together with the identification of secondary metabolism-related genes whose expression coincides with scent production, led to the discovery of several novel flower scent-related candidate genes. The function of some of these genes, including a germacrene D synthase, was biochemically determined using an Escherichia coli expression system. This work demonstrates the advantages of using the high-throughput approaches of genomics to detail traits of interest expressed in a cultivar-specific manner in nonmodel plants. EST sequences were submitted to the GenBank database (accession numbers BQ 103855 to BQ 106728).

摘要

几个世纪以来,玫瑰一直是花卉产业中最重要的作物;其经济重要性还体现在其花瓣可作为天然香料的来源。在此,我们利用基因组学方法,使用四倍体有香味和无香味品种的玫瑰花来鉴定与香味相关的新基因。创建了一个包含来自两个品种约2100个独特基因的花瓣EST注释数据库,并制备了DNA芯片用于所选克隆的表达分析。对两个品种挥发性成分的详细化学分析,以及对表达与香味产生一致的次生代谢相关基因的鉴定,导致发现了几个新的与花香相关的候选基因。其中一些基因的功能,包括一个吉马烯D合酶,利用大肠杆菌表达系统进行了生化测定。这项工作证明了利用基因组学的高通量方法来详细研究非模式植物中以品种特异性方式表达的感兴趣性状的优势。EST序列已提交至GenBank数据库(登录号BQ 103855至BQ 106728)。