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A comparison of the glucose and protein content of gingival fluid from diabetics and nondiabetics.

作者信息

Ficara A J, Levin M P, Grower M F, Kramer G D

出版信息

J Periodontal Res. 1975 Jul;10(3):171-5. doi: 10.1111/j.1600-0765.1975.tb00022.x.

DOI:10.1111/j.1600-0765.1975.tb00022.x
PMID:126316
Abstract
摘要

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