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Glucosinolates in crucifer vegetables: turnips and rutabagas.

作者信息

Carlson D G, Daxenbichler M E, VanEtten C H, Tookey H L, Williams P H

出版信息

J Agric Food Chem. 1981 Nov-Dec;29(6):1235-9. doi: 10.1021/jf00108a034.

DOI:10.1021/jf00108a034
PMID:7320339
Abstract
摘要

相似文献

1
Glucosinolates in crucifer vegetables: turnips and rutabagas.
J Agric Food Chem. 1981 Nov-Dec;29(6):1235-9. doi: 10.1021/jf00108a034.
2
Glucosinolates and derived products in cruciferous vegetables. Analysis of 14 varieties of Chinese cabbage.十字花科蔬菜中的硫代葡萄糖苷及其衍生产品。14个大白菜品种的分析。
J Agric Food Chem. 1979 Jan-Feb;27(1):34-7. doi: 10.1021/jf60221a023.
3
The effect of processing conditions on glucosinolates in cruciferous vegetables.加工条件对十字花科蔬菜中硫代葡萄糖苷的影响。
Z Lebensm Unters Forsch. 1988 Dec;187(6):525-9. doi: 10.1007/BF01042383.
4
Glucosinolate products in commercial sauerkraut.
J Agric Food Chem. 1980 Jul-Aug;28(4):809-11. doi: 10.1021/jf60230a027.
5
Glucosinolates and their breakdown products in food and food plants.食品及食用植物中的硫代葡萄糖苷及其分解产物。
Crit Rev Food Sci Nutr. 1983;18(2):123-201. doi: 10.1080/10408398209527361.
6
Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment: a comparison with the glucosinolate content.
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7
Glucosinolates and derived products in cruciferous vegetables: total glucosinolates by retention on anion exchange resin and enzymatic hydrolysis to measure released glucose.十字花科蔬菜中的硫代葡萄糖苷及其衍生产品:通过阴离子交换树脂保留和酶促水解以测定释放的葡萄糖来测定总硫代葡萄糖苷
J Assoc Off Anal Chem. 1977 Jul;60(4):946-9.
8
Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.十字花科蔬菜中的硫代葡萄糖苷及其衍生产品。对22个甘蓝品种可食用部分的分析。
J Agric Food Chem. 1976 May-Jun;24(3):452-5. doi: 10.1021/jf60205a049.
9
[Improvement in the quality of rape seed by combining silage with fodder sugar beets. 2. Changes in glucosinolate derivatives and fat contents].[通过将青贮饲料与饲用甜菜相结合提高油菜籽品质。2. 硫代葡萄糖苷衍生物和脂肪含量的变化]
Nahrung. 1979;23(5):517-21. doi: 10.1002/food.19790230506.
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Determination of glucosinolate in rapeseed meal by infrared spectrometry.用红外光谱法测定菜籽粕中的硫代葡萄糖苷
Analyst. 1988 Feb;113(2):355-7. doi: 10.1039/an9881300355.

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