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Market analysis of biosensors for food safety.

作者信息

Alocilja Evangelyn C, Radke Stephen M

机构信息

Agricultural Engineering Department, Michigan State University, 204 Farrall Hall, East Lansing, MI 48824, USA.

出版信息

Biosens Bioelectron. 2003 May;18(5-6):841-6. doi: 10.1016/s0956-5663(03)00009-5.

DOI:10.1016/s0956-5663(03)00009-5
PMID:12706600
Abstract

This paper is presented as an overview of the pathogen detection industry. The review includes pathogen detection markets and their prospects for the future. Potential markets include the medical, military, food, and environmental industries. Those industries combined have a market size of $563 million for pathogen detecting biosensors and are expected to grow at a compounded annual growth rate of 4.5%. The food market is further segmented into different food product industries. The overall food-pathogen testing market is expected to grow to $192 million and 34 million tests by 2005. The trend in pathogen testing emphasizes the need to commercialize biosensors for the food safety industry as legislation creates new standards for microbial monitoring. With quicker detection time and reusable features, biosensors will be important to those interested in real time diagnostics of disease causing pathogens. As the world becomes more concerned with safe food and water supply, the demand for rapid detecting biosensors will only increase.

摘要

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