Leverrier Pauline, Dimova Diliana, Pichereau Vianney, Auffray Yanick, Boyaval Patrick, Jan Gwénaël
Laboratoire de Recherches de Technologie Laitière, Institut National de la Recherche Agronomique, 65 Rue de St. Brieuc, 35042 Rennes Cedex, France.
Appl Environ Microbiol. 2003 Jul;69(7):3809-18. doi: 10.1128/AEM.69.7.3809-3818.2003.
Tolerance to digestive stresses is one of the main factors limiting the use of microorganisms as live probiotic agents. Susceptibility to bile salts and tolerance acquisition in the probiotic strain Propionibacterium freudenreichii SI41 were characterized. We showed that pretreatment with a moderate concentration of bile salts (0.2 g/liter) greatly increased its survival during a subsequent lethal challenge (1.0 g/liter, 60 s). Bile salts challenge led to drastic morphological changes, consistent with intracellular material leakage, for nonadapted cells but not for preexposed ones. Moreover, the physiological state of the cells during lethal treatment played an important role in the response to bile salts, as stationary-phase bacteria appeared much less sensitive than exponentially growing cells. Either thermal or detergent pretreatment conferred significantly increased protection toward bile salts challenge. In contrast, some other heterologous pretreatments (hypothermic and hyperosmotic) had no effect on tolerance to bile salts, while acid pretreatment even might have sensitized the cells. Two-dimensional electrophoresis experiments revealed that at least 24 proteins were induced during bile salts adaptation. Identification of these polypeptides suggested that the bile salts stress response involves signal sensing and transduction, a general stress response (also triggered by thermal denaturation, oxidative toxicity, and DNA damage), and an alternative sigma factor. Taken together, our results provide new insights into the tolerance of P. freudenreichii to bile salts, which must be taken into consideration for the use of probiotic strains and the improvement of technological processes.
对消化应激的耐受性是限制将微生物用作活益生菌剂的主要因素之一。对费氏丙酸杆菌SI41益生菌菌株对胆盐的敏感性和耐受性获得情况进行了表征。我们发现,用中等浓度的胆盐(0.2克/升)预处理可显著提高其在随后致死性挑战(1.0克/升,60秒)中的存活率。胆盐挑战导致未适应细胞出现剧烈的形态变化,这与细胞内物质泄漏一致,但预先暴露的细胞则没有。此外,致死处理期间细胞的生理状态在对胆盐的反应中起重要作用,因为稳定期细菌比指数生长期细胞的敏感性要低得多。热预处理或去污剂预处理均可显著增强对胆盐挑战的保护作用。相比之下,其他一些异源预处理(低温和高渗)对胆盐耐受性没有影响,而酸预处理甚至可能使细胞更敏感。二维电泳实验表明,在胆盐适应过程中至少诱导了24种蛋白质。对这些多肽的鉴定表明,胆盐应激反应涉及信号感知和转导、一般应激反应(也由热变性、氧化毒性和DNA损伤触发)以及一种替代的西格玛因子。综上所述,我们的结果为费氏丙酸杆菌对胆盐的耐受性提供了新的见解,在使用益生菌菌株和改进工艺过程时必须考虑这些见解。