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本文引用的文献
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Effect of smoke-free workplaces on smoking behaviour: systematic review.
BMJ. 2002 Jul 27;325(7357):188. doi: 10.1136/bmj.325.7357.188.
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Tobacco industry manipulation of the hospitality industry to maintain smoking in public places.
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Strange bedfellows: the history of collaboration between the Massachusetts Restaurant Association and the tobacco industry.
Am J Public Health. 2001 Apr;91(4):598-603. doi: 10.2105/ajph.91.4.598.
4
The new battleground: California's experience with smoke-free bars.
Am J Public Health. 2001 Feb;91(2):245-52. doi: 10.2105/ajph.91.2.245.
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The implementation and enforcement of tobacco control laws: policy implications for activists and the industry.
J Health Polit Policy Law. 1999 Jun;24(3):567-98. doi: 10.1215/03616878-24-3-567.
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Tourism and hotel revenues before and after passage of smoke-free restaurant ordinances.
JAMA. 1999 May 26;281(20):1911-8. doi: 10.1001/jama.281.20.1911.
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Restaurant employment before and after the New York City Smoke-Free Air Act.
J Public Health Manag Pract. 1999 Jan;5(1):22-7. doi: 10.1097/00124784-199901000-00005.
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Analysis of taxable sales receipts: was New York City's Smoke-Free Air Act bad for restaurant business?
J Public Health Manag Pract. 1999 Jan;5(1):14-21. doi: 10.1097/00124784-199901000-00004.
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Smoke-free restaurant ordinances do not affect restaurant business. Period.
J Public Health Manag Pract. 1999 Jan;5(1):vi-ix. doi: 10.1097/00124784-199901000-00002.
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The effect of ordinances requiring smoke-free restaurants and bars on revenues: a follow-up.
Am J Public Health. 1997 Oct;87(10):1687-93. doi: 10.2105/ajph.87.10.1687.
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