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健康人体受试者中低聚果糖、半乳糖基蔗糖和异麦芽低聚糖的消化率及呼出气中氢气排泄量的比较。

Comparison of digestibility and breath hydrogen gas excretion of fructo-oligosaccharide, galactosyl-sucrose, and isomalto-oligosaccharide in healthy human subjects.

作者信息

Oku T, Nakamura S

机构信息

Department of Nutrition and Health Sciences, Siebold University of Nagasaki, Nagasaki, Japan.

出版信息

Eur J Clin Nutr. 2003 Sep;57(9):1150-6. doi: 10.1038/sj.ejcn.1601666.

Abstract

OBJECTIVES

To clarify the difference of digestibility in the small intestine among fructo-oligosaccharide (FOS), galactosyl-sucrose (GS), and isomalto-oligosaccharide (IMO) using breath hydrogen test.

DESIGN

The first step: screening test of breath hydrogen excretion and FOS tolerance test to select the subjects. The second step: breath hydrogen test of three kinds of oligosaccharides, carried out using precautionary regulations. The ingestion order was 10 g of FOS, GS, and IMO, with increases, at 1-week interval, up to 20 g, respectively. Breath gas was collected before, at 20 min intervals from 40 to 120 min after, and at 30 min intervals from 120 min to 7 h after ingestion of test substance.

SETTING

Laboratory of Public Health Nutrition, Department of Nutrition and Health Sciences, Siebold University of Nagasaki, Nagasaki, Japan.

SUBJECTS

A total of nine males (average: age 25.7+/-3.5 y, weight 61.9+/-8.8 kg, height 170.0+/-6.0 cm) and 29 females (average: 23.1+/-7.2 y, 52.9+/-5.3 kg, 157.5+/-5.1 cm) from the University of Tokyo and Siebold University of Nagasaki.

MAIN OUTCOME MEASURES

Breath hydrogen excretion from end-expiratory gas.

RESULT

: Breath hydrogen of FOS was more remarkably excreted than that of GS; that of IMO was slight; and that of AUC (10 g) was significantly different. FOS was 9768+/-3253 ppm, GS was 3662+/-2632 ppm, and IMO was 831+/-1154 ppm. A dose dependence was observed at doses between 10 and 20 g of FOS and GS, and the initial time of 20 g was earlier than that of 10 g.

CONCLUSIONS

FOS was not hydrolyzed, GS was slightly hydrolyzed, and IMO was readily hydrolyzed by small intestinal enzymes. H(2) gas reflected fermentability in the large intestine.

SPONSORSHIP

Siebold University of Nagasaki.

摘要

目的

通过呼气氢试验阐明低聚果糖(FOS)、半乳糖基蔗糖(GS)和异麦芽低聚糖(IMO)在小肠中的消化率差异。

设计

第一步:呼气氢排泄筛选试验和FOS耐受性试验以选择受试者。第二步:对三种低聚糖进行呼气氢试验,并遵循预防规定。摄入顺序为分别摄入10g的FOS、GS和IMO,每隔1周增加剂量,直至分别达到20g。在摄入受试物质前、摄入后40至120分钟每隔20分钟以及摄入后120分钟至7小时每隔30分钟收集呼气。

地点

日本长崎县立大学长崎分校营养与健康科学系公共卫生营养实验室。

受试者

东京大学和长崎县立大学的9名男性(平均年龄:25.7±3.5岁,体重61.9±8.8kg,身高170.0±6.0cm)和29名女性(平均年龄:23.1±7.2岁,体重52.9±5.3kg,身高157.5±5.1cm)。

主要观察指标

终末呼气中的呼气氢排泄量。

结果

FOS的呼气氢排泄比GS更显著;IMO的呼气氢排泄轻微;AUC(10g)有显著差异。FOS为9768±3253ppm,GS为3662±2632ppm,IMO为831±1154ppm。在FOS和GS剂量为10至20g之间观察到剂量依赖性,20g的初始时间早于10g。

结论

FOS未被水解,GS被轻微水解,IMO易被小肠酶水解。氢气反映了大肠中的发酵性。

资助

长崎县立大学。

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