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酒石酸和葡萄干膳食纤维对健康成年人结肠功能、胆汁酸及挥发性脂肪酸排泄的影响

Effect of tartaric acid and dietary fibre from sun-dried raisins on colonic function and on bile acid and volatile fatty acid excretion in healthy adults.

作者信息

Spiller Gene A, Story Jon A, Furumoto Emily J, Chezem Jo Carol, Spiller Monica

机构信息

Sphera Foundation, PO Box 338, Los Altos, California 94023, USA.

出版信息

Br J Nutr. 2003 Oct;90(4):803-7. doi: 10.1079/bjn2003966.

Abstract

Sun-dried raisins are a source of dietary fibre and tartaric acid. The effects of tartaric acid on colon function have not been the focus of extensive research. The purpose of the present study was to evaluate the effects of dietary fibre and tartaric acid from sun-dried raisins on colon function and on faecal bile acid and short-chain fatty acid (SCFA) excretion in healthy adults. Thirteen healthy subjects were fed 120 g sun-dried raisins/d or 5 g cream of tartar (equivalent to the tartaric acid in 120 g sun-dried raisins)/d for 9 weeks, divided into 3-week cycles. The experimental diets were fed in a crossover design after an initial control period. Faeces were collected for the last 4 d of each cycle for analysis of SCFA and bile acids. Intestinal transit time decreased from 42 h on the baseline diet to 31 h on cream of tartar (P<0.1) and to 28 h on sun-dried raisins (P<0.05). Faeces were softer on both sun-dried raisins and cream of tartar, but sun-dried raisins increased faecal wet weight (P<0.05), while cream of tartar did not. Sun-dried raisins caused significant reductions from baseline values in total bile acid concentration (from 1.42 (SD 1.03) to 1.09 (SD 0.76) mg/g, P<0.05), whereas cream of tartar did not (1.40 (SD 1.06) mg/g). Sun-dried raisins also significantly reduced the lithocholic (LC):deoxylithocholic acid (DC) ratio (from 1.63 (SD 0.85) to 1.09 (SD 0.50), P<0.02), whereas cream of tartar reduced the ratio, but to a lesser extent (1.29 (SD 0.79), NS). Both faecal bile acids and the LC:DC ratio are indicators of reduced risk for colon cancer. Sun-dried raisins increased total SCFA excretion (from 5.6 (SD 3.4) to 7.6 (SD 3.0) g/4 d, P<0.05), which remained unchanged with cream of tartar (5.6 (SD 3.0) g/4 d). Both sun-dried raisins and cream of tartar appear to be good stool softeners and to shorten intestinal transit time, although the fibre in sun-dried raisins has the added benefit of increasing faecal weight. Both sun-dried raisins and cream of tartar modulate the composition of faecal bile acids and SCFA in a way that has potential health benefits.

摘要

葡萄干是膳食纤维和酒石酸的来源。酒石酸对结肠功能的影响尚未成为广泛研究的焦点。本研究的目的是评估葡萄干中的膳食纤维和酒石酸对健康成年人结肠功能以及粪便胆汁酸和短链脂肪酸(SCFA)排泄的影响。13名健康受试者每天食用120克葡萄干或5克酒石酸(相当于120克葡萄干中的酒石酸含量),为期9周,分为3周的周期。在初始对照期后,采用交叉设计给予实验饮食。在每个周期的最后4天收集粪便,用于分析SCFA和胆汁酸。肠道转运时间从基础饮食时的42小时降至酒石酸组的31小时(P<0.1)和葡萄干组的28小时(P<0.05)。葡萄干和酒石酸组的粪便都更软,但葡萄干增加了粪便湿重(P<0.05),而酒石酸组没有。葡萄干使总胆汁酸浓度较基线值显著降低(从1.42(标准差1.03)降至1.09(标准差0.76)毫克/克,P<0.05),而酒石酸组没有(1.40(标准差1.06)毫克/克)。葡萄干还显著降低了石胆酸(LC):脱氧石胆酸(DC)的比值(从1.63(标准差0.85)降至1.09(标准差0.50),P<0.02),而酒石酸组降低了该比值,但幅度较小(1.29(标准差0.79),无显著性差异)。粪便胆汁酸和LC:DC比值都是结肠癌风险降低的指标。葡萄干增加了总SCFA排泄量(从5.6(标准差3.4)增至7.6(标准差3.0)克/4天,P<0.05),而酒石酸组则保持不变(5.6(标准差3.0)克/4天)。葡萄干和酒石酸似乎都是良好的粪便软化剂,并且能缩短肠道转运时间,尽管葡萄干中的纤维还有增加粪便重量的额外益处。葡萄干和酒石酸都以一种具有潜在健康益处的方式调节粪便胆汁酸和SCFA的组成。

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