Abbott Sharon L, O'Connor Jennifer, Robin Tom, Zimmer Barbara L, Janda J Michael
Microbial Diseases Laboratory, Department of Health Services, Richmond, California 94804, USA.
J Clin Microbiol. 2003 Oct;41(10):4852-4. doi: 10.1128/JCM.41.10.4852-4854.2003.
Five strains of a newly described Escherichia species, Escherichia albertii, were extensively characterized by conventional biochemical methods and by commercial identification panels. E. albertii is an indole-negative species that ferments D-mannitol but not D-xylose. Because these strains are not included in the databases of commercial systems at present, they were most often identified as Hafnia, Salmonella, Escherichia coli, or, on one system (MicroScan dried overnight panels), Yersinia ruckeri.
利用传统生化方法和商业鉴定板对新描述的艾氏埃希菌属的5个菌株进行了广泛表征。艾氏埃希菌是一种吲哚阴性菌，可发酵D-甘露醇，但不能发酵D-木糖。由于目前这些菌株未被纳入商业系统的数据库中，它们最常被鉴定为哈夫尼亚菌属、沙门菌属、大肠埃希菌，或者在一个系统（MicroScan过夜干燥鉴定板）中被鉴定为鲁氏耶尔森菌。
