Winkler G, Döring A, Keil U
GSF-Institut für Epidemiologie, Neuherberg.
Z Ernahrungswiss. 1992 Mar;31(1):19-24. doi: 10.1007/BF01612549.
Seven-day food records of the MONICA project Augsburg dietary survey, which were collected between October 1984 and May 1985 in 899 men aged 45-64 years, were used to analyse seasonal variations. Variations could be found in several food groups, but nutrient intake was nearly the same in autumn, winter and spring--with the exceptions of total fibre and alcohol.
1984年10月至1985年5月期间，在奥格斯堡进行的莫妮卡项目饮食调查中，收集了899名年龄在45至64岁之间男性的7天饮食记录，用于分析季节变化。在几个食物类别中发现了变化，但秋季、冬季和春季的营养摄入量几乎相同——总纤维和酒精除外。
