Winkler G, Brasche S, Heinrich J
GSF-Institut für Epidemiologie Neuherberg, Oberschleissheim.
Z Ernahrungswiss. 1997 Jun;36(2):143-50. doi: 10.1007/BF01611392.
A dietary survey using 3-day weighed records was carried out in the sample of the third MONICA risk-factor-survey in the Thuringian city of Erfurt (former East Germany) in 1991/92 consisting of 1,118 men and 1,179 women aged 20-65 years. Mean daily food intake, the contribution of food groups to nutrient intake and the percentage of participants using supplements are shown here. For instance, men have a mean daily intake of meat and meat products of 199 g, delivering 20.7% of energy, 31.8% of fat and 42.7% of cholesterol. In women 18.6% of energy, 26.8% of fat and 37.2% of cholesterol origin from their mean daily intake of 130 g meat and meat products. Women in older age groups consume distinctly more meat than women in younger age groups. 0.4% of men and 2.6% of women use supplements during their three recording days.
1991/92年，在图林根州埃尔福特市（原东德）进行的第三次莫尼卡危险因素调查样本中，采用3天称重记录法开展了一项饮食调查，样本包括1118名年龄在20至65岁之间的男性和1179名女性。此处展示了平均每日食物摄入量、食物类别对营养素摄入的贡献以及使用补充剂的参与者百分比。例如，男性每日肉类和肉制品的平均摄入量为199克，提供了20.7%的能量、31.8%的脂肪和42.7%的胆固醇。女性每日130克肉类和肉制品的平均摄入量提供了18.6%的能量、26.8%的脂肪和37.2%的胆固醇。年龄较大的女性群体比年龄较小的女性群体食用的肉类明显更多。在三天的记录期间，0.4%的男性和2.6%的女性使用补充剂。
