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慢性炎症在心血管疾病中的作用及其受营养物质的调节。

The role of chronic inflammation in cardiovascular disease and its regulation by nutrients.

作者信息

Osiecki Henry

机构信息

Bioconcepts, 9/783 Kingsford Smith Dve, Eagle Farm, 4009 Australia.

出版信息

Altern Med Rev. 2004 Mar;9(1):32-53.

Abstract

Multiple risk markers for atherosclerosis and cardiovascular disease act in a synergistic way through inflammatory pathways. This article discusses some of the key inflammatory biochemical risk markers for cardiovascular disease; in particular, the role of three basic cell types affected by these risk markers (endothelial cells, smooth muscle cells, and immune cells), the crucial role of inflammatory mediators, nitric oxide balance in cardiovascular pathology, and the use of nutrients to circumvent several of these inflammatory pathways. Most risk markers for cardiovascular disease have a pro-inflammatory component, which stimulates the release of a number of active molecules such as inflammatory mediators, reactive oxygen species, nitric oxide, and peroxynitrite from endothelial, vascular smooth muscle, and immune cells in response to injury. Nitric oxide plays a pivotal role in preventing the progression of atherosclerosis through its ability to induce vasodilation, suppress vascular smooth muscle proliferation, and reduce vascular lesion formation. Nutrients such as arginine, antioxidants (vitamins C and E, lipoic acid, glutathione), and enzyme cofactors (vitamins B2 and B3, folate, and tetrahydrobiopterin) help to elevate nitric oxide levels and may play an important role in the management of cardiovascular disease. Other dietary components such as DHA/EPA from fish oil, tocotrienols, vitamins B6 and B12, and quercetin contribute further to mitigating the inflammatory process.

摘要

动脉粥样硬化和心血管疾病的多种风险标志物通过炎症途径协同作用。本文讨论了心血管疾病的一些关键炎症生化风险标志物;特别是受这些风险标志物影响的三种基本细胞类型(内皮细胞、平滑肌细胞和免疫细胞)的作用、炎症介质的关键作用、心血管病理中的一氧化氮平衡,以及利用营养物质来规避其中一些炎症途径。大多数心血管疾病的风险标志物都有促炎成分,它会刺激内皮细胞、血管平滑肌细胞和免疫细胞在受到损伤时释放多种活性分子,如炎症介质、活性氧、一氧化氮和过氧亚硝酸盐。一氧化氮通过其诱导血管舒张、抑制血管平滑肌增殖和减少血管病变形成的能力,在预防动脉粥样硬化进展中起关键作用。精氨酸、抗氧化剂(维生素C和E、硫辛酸、谷胱甘肽)和酶辅因子(维生素B2和B3、叶酸和四氢生物蝶呤)等营养物质有助于提高一氧化氮水平,可能在心血管疾病的管理中发挥重要作用。其他饮食成分,如鱼油中的DHA/EPA、生育三烯酚、维生素B6和B12以及槲皮素,进一步有助于减轻炎症过程。

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