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谷氨酰胺、谷氨酸和α-葡萄糖基甘油是菊欧文氏菌3937菌株积累的主要渗透溶质。

Glutamine, glutamate, and alpha-glucosylglycerate are the major osmotic solutes accumulated by Erwinia chrysanthemi strain 3937.

作者信息

Goude Renan, Renaud Stéphanie, Bonnassie Sylvie, Bernard Théophile, Blanco Carlos

机构信息

Osmorégulation chez les Bactéries, CNRS UMR 6026, Campus de Beaulieu, Université de Rennes I, Rennes, France.

出版信息

Appl Environ Microbiol. 2004 Nov;70(11):6535-41. doi: 10.1128/AEM.70.11.6535-6541.2004.

Abstract

Erwinia chrysanthemi is a phytopathogenic soil enterobacterium closely related to Escherichia coli. Both species respond to hyperosmotic pressure and to external added osmoprotectants in a similar way. Unexpectedly, the pools of endogenous osmolytes show different compositions. Instead of the commonly accumulated glutamate and trehalose, E. chrysanthemi strain 3937 promotes the accumulation of glutamine and alpha-glucosylglycerate, which is a new osmolyte for enterobacteria, together with glutamine. The amounts of the three osmolytes increased with medium osmolarity and were reduced when betaine was provided in the growth medium. Both glutamine and glutamate showed a high rate of turnover, whereas glucosylglycerate stayed stable. In addition, the balance between the osmolytes depended on the osmolality of the medium. Glucosylglycerate and glutamate were the major intracellular compounds in low salt concentrations, whereas glutamine predominated at higher concentrations. Interestingly, the ammonium content of the medium also influenced the pool of osmolytes. During bacterial growth with 1 mM ammonium in stressing conditions, more glucosylglycerate accumulated by far than the other organic solutes. Glucosylglycerate synthesis has been described in some halophilic archaea and bacteria but not as a dominant osmolyte, and its role as an osmolyte in Erwinia chrysanthemi 3937 shows that nonhalophilic bacteria can also use ionic osmolytes.

摘要

菊欧文氏菌是一种与大肠杆菌密切相关的植物病原性土壤杆菌。这两个物种对高渗压力和外部添加的渗透保护剂的反应方式相似。出乎意料的是,内源性渗透溶质池显示出不同的组成。菊欧文氏菌3937菌株促进谷氨酰胺和α-葡萄糖基甘油的积累,而不是通常积累的谷氨酸和海藻糖,α-葡萄糖基甘油是一种新的肠道细菌渗透溶质,并与谷氨酰胺一起积累。这三种渗透溶质的量随着培养基渗透压而增加,当在生长培养基中提供甜菜碱时则减少。谷氨酰胺和谷氨酸都显示出高周转率,而葡萄糖基甘油保持稳定。此外,渗透溶质之间的平衡取决于培养基的重量克分子渗透压浓度。在低盐浓度下葡萄糖基甘油和谷氨酸是主要的细胞内化合物,而在较高浓度下谷氨酰胺占主导地位有趣地是,培养基中的铵含量也影响渗透溶质池。在应激条件下细菌在含有1 mM铵的培养基中生长时,积累远远多于其他有机溶质积累的葡萄糖基甘油。葡萄糖基甘油合成已在一些嗜盐古菌和细菌中有所描述,但不是作为主要渗透溶质,其在菊欧文氏菌3937中作为渗透溶质的作用表明非嗜盐细菌也可以使用离子渗透溶质

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