Farah Z, Rettenmaier R, Atkins D
Laboratory of Dairy Science, Swiss Federal Institute of Technology, ETH-Zentru, Zürich.
Int J Vitam Nutr Res. 1992;62(1):30-3.
The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three times higher than that of cow milk.
对骆驼奶中的维生素C、维生素B2以及脂溶性维生素E和A的含量进行了研究。在两个不同的时间段从20头单峰骆驼（骆驼属单峰驼）采集了奶样。研究表明，骆驼奶中维生素A和B2的含量比牛奶少得多，而维生素E的含量处于大致相同的水平。维生素C的含量平均比牛奶高两倍。
