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斯洛伐克家禽饲料混合物中伏马毒素、串珠镰刀菌素和镰刀菌属的发生率。

Incidence of fumonisins, moniliformin and Fusarium species in poultry feed mixtures from Slovakia.

作者信息

Labuda Roman, Parich Alexandra, Vekiru Elisavet, Tancinová Dana

机构信息

Department of Microbiology, Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Slovak Republic.

出版信息

Ann Agric Environ Med. 2005;12(1):81-6.

Abstract

A total of 50 samples of poultry feed mixtures of Slovak origin were analysed for fumonisin B(1) and B(2) (FB(1), FB(2)) and moniliformin (MON) using SAX-clean up procedure being detected by high pressure liquid chromatography with mass spectrometry (HPLC-MS) and diode array detection (HPLC-DAD), respectively. The samples were also simultaneously investigated for Fusarium species occurrence, and for the capability of Fusarium isolates recovered to produce FB(1) and MON in vitro. FB1 was detected in 49 samples (98 %) in concentrations ranging from 43 to 798 microg x kg(-1), and FB(2) in 42 samples (84 %) in concentrations ranging from 26 to 362 microg x kg(-1). MON was detected in 26 samples (52 %) in concentrations that ranged from 42 to 1,214 microg x kg(-1). Only two Fusarium populations were encountered, namely F. proliferatum and F. subglutinans, of which the former was the most dominant and frequent. All 86 F. proliferatum isolates tested for FB1-production ability proved to be producers of the toxin although none of them produced MON. On the contrary, MON production was observed in a half out of 16 F. subglutinans isolates tested, yet no FB1 production was detected in this case. Despite the limited number of samples investigated during this study, it is obvious that poultry feed mixtures may represent a risk from a toxicological point of view and should be regarded as a potential source of the Fusarium mycotoxins in central Europe. This is the first reported study dealing with fumonisin and moniliformin contamination of poultry feeds from Slovakia.

摘要

对50份斯洛伐克产家禽饲料混合物样本进行了分析,分别采用强阴离子交换柱净化程序,通过高效液相色谱 - 质谱联用仪(HPLC - MS)和二极管阵列检测器(HPLC - DAD)检测伏马毒素B(1)和B(2)(FB(1)、FB(2))以及串珠镰刀菌素(MON)。同时对样本中镰刀菌的存在情况以及分离得到的镰刀菌在体外产生FB(1)和MON的能力进行了研究。在49份样本(98%)中检测到FB1,浓度范围为43至798微克×千克(-1);在42份样本(84%)中检测到FB(2),浓度范围为26至362微克×千克(-1)。在26份样本(52%)中检测到MON,浓度范围为42至1214微克×千克(-1)。仅发现了两个镰刀菌种群,即轮枝镰刀菌和亚粘团镰刀菌,其中前者最为常见和占主导地位。所有测试产FB1能力的86株轮枝镰刀菌均证明能产生该毒素,不过它们均不产生MON。相反,在16株测试的亚粘团镰刀菌中有半数观察到能产生MON,但在此情况下未检测到FB1的产生。尽管本研究调查的样本数量有限,但从毒理学角度来看,家禽饲料混合物显然存在风险,应被视为中欧地区镰刀菌霉菌毒素的潜在来源。这是首次报道的关于斯洛伐克家禽饲料中伏马毒素和串珠镰刀菌素污染情况的研究。

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