来自极端嗜热菌的酶：细菌来源、热稳定性及工业相关性。

The enzymes from extreme thermophiles: bacterial sources, thermostabilities and industrial relevance.

作者信息

Coolbear T, Daniel R M, Morgan H W

机构信息

University of Waikato, Hamilton, New Zealand.

出版信息

Adv Biochem Eng Biotechnol. 1992;45:57-98. doi: 10.1007/BFb0008756.

DOI:10.1007/BFb0008756

PMID:1605092

Abstract

This review on enzymes from extreme thermophiles (optimum growth temperature greater than 65 degrees C) concentrates on their characteristics, especially thermostabilities, and their commercial applicability. The enzymes are considered in general terms first, with comments on denaturation, stabilization and industrial processes. Discussion of the enzymes subsequently proceeds in order of their E.C. classification: oxidoreductases, transferases, hydrolases, lyases, isomerases and ligases. The ramifications of cloned enzymes from extreme thermophiles are also discussed.

摘要

这篇关于嗜热菌（最适生长温度高于65摄氏度）中酶的综述着重介绍了它们的特性，尤其是热稳定性及其商业适用性。首先从总体上对这些酶进行了介绍，并对变性、稳定性及工业过程作了评论。随后按照酶的国际酶学委员会（E.C.）分类顺序对这些酶展开讨论：氧化还原酶、转移酶、水解酶、裂合酶、异构酶和连接酶。文中还讨论了来自嗜热菌的克隆酶的影响。