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一种来自姜根茎的抗真菌蛋白。

An antifungal protein from ginger rhizomes.

作者信息

Wang Hexiang, Ng Tzi Bun

机构信息

State Key Laboratory for Agrobiotechnology and Department of Microbiology, China Agricultural University, Beijing 100094, China.

出版信息

Biochem Biophys Res Commun. 2005 Oct 14;336(1):100-4. doi: 10.1016/j.bbrc.2005.08.058.

Abstract

There are very few reports on antifungal proteins from rhizomes and there is none from the family of Zingiberaceae. An antifungal protein with a novel N-terminal sequence was isolated from ginger rhizomes utilizing a protocol that involved ion exchange chromatography on DEAE-cellulose, affinity chromatography on Affi-gel blue gel, and fast protein liquid chromatography on Superdex 75. The protein was unadsorbed on DEAE-cellulose and adsorbed on Affi-gel blue gel. It exhibited an apparent molecular mass of 32kDa and exerted antifungal activity toward various fungi including Botrytis cinerea, Fusarium oxysporum, Mycosphaerella arachidicola, and Physalospora piricola.

摘要

关于根茎类抗真菌蛋白的报道非常少,姜科植物中尚无此类报道。利用一种包含在DEAE - 纤维素上进行离子交换色谱、在Affi - 凝胶蓝胶上进行亲和色谱以及在Superdex 75上进行快速蛋白质液相色谱的方法,从姜根茎中分离出一种具有新型N端序列的抗真菌蛋白。该蛋白不被DEAE - 纤维素吸附,但能被Affi - 凝胶蓝胶吸附。它的表观分子量为32kDa,对包括灰葡萄孢、尖孢镰刀菌、花生球腔菌和梨孢炭疽菌在内的多种真菌具有抗真菌活性。

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