Escalada M Gomez, Russell A D, Maillard J-Y, Ochs D
Welsh School of Pharmacy, Cardiff University, UK.
Lett Appl Microbiol. 2005;41(6):476-81. doi: 10.1111/j.1472-765X.2005.01790.x.
To investigate the inhibitory and lethal effects of triclosan against several micro-organisms at different stages of their phase of population growth.
Triclosan minimum inhibitory concentrations against several test organisms were determined in broth and agar using standard protocols. The bisphenol effect on bacterial population growth kinetics was studied using the Bioscreen C microbial growth analyser. Finally, the efficacy of triclosan on phases of bacterial growth was determined using a standard suspension test. The duration of the lag phase for all micro-organisms tested was increased by bisphenol in a concentration-dependent manner. The population growth kinetics of the micro-organisms was also altered after biocide exposure. At higher concentrations, triclosan was bactericidal regardless of their phase of population growth, although population in stationary phase and particularly, washed suspensions, were more resilient to the lethality of triclosan. This lethal activity was concentration and contact time dependent, and in some instances, bactericidal activity of bisphenol was observed within 15 s.
Low concentrations of triclosan affected the growth of several bacteria, while higher concentrations were bactericidal regardless of the bacterial phase of population growth.
Here, we presented clear evidence that the interaction of triclosan with the bacterial cell is complex and its lethality cannot be explained solely by the inhibition of metabolic pathways such as the enoyl acyl-reductase. However, the inhibition of such pathways cannot be ruled out as part of the lethal mechanism of the bisphenol at a low bactericidal concentration.
研究三氯生在几种微生物群体生长阶段的不同时期对其的抑制和致死作用。
采用标准方案在肉汤和琼脂中测定三氯生对几种受试微生物的最低抑菌浓度。使用Bioscreen C微生物生长分析仪研究双酚对细菌群体生长动力学的影响。最后,采用标准悬液试验确定三氯生对细菌生长阶段的功效。双酚以浓度依赖的方式延长了所有受试微生物的延迟期持续时间。杀菌剂暴露后,微生物的群体生长动力学也发生了改变。在较高浓度下,无论微生物处于群体生长的哪个阶段,三氯生都具有杀菌作用,尽管处于稳定期的微生物,尤其是洗涤后的悬液,对三氯生的致死作用更具抵抗力。这种致死活性取决于浓度和接触时间,在某些情况下,15秒内即可观察到双酚的杀菌活性。
低浓度的三氯生影响几种细菌的生长,而高浓度时无论细菌处于群体生长的哪个阶段都具有杀菌作用。
在此,我们提供了明确的证据,表明三氯生与细菌细胞的相互作用是复杂的,其致死性不能仅通过抑制诸如烯酰酰基还原酶等代谢途径来解释。然而,在低杀菌浓度下,不能排除这种途径的抑制作为双酚致死机制的一部分。