脂质体:制造技术概述
Liposomes: an overview of manufacturing techniques.
作者信息
Mozafari M Reza
机构信息
Riddet Centre, Massey University, Private Bag 11 222, Palmerston North, New Zealand.
出版信息
Cell Mol Biol Lett. 2005;10(4):711-9.
During the last few decades liposomes have attracted great interest as ideal models for biological membranes as well as efficient carriers for drugs, diagnostics, vaccines, nutrients and other bioactive agents. The extensive and ever increasing literature covering the field of liposomology written by researchers with diverse backgrounds is an indication of increasing interest in this field. Many techniques and methodologies have evolved for the manufacture of liposomes, on small and large scales, since their introduction to the scientific community around 40 years ago. This article intends to provide an overview of the advantages and disadvantages of liposome preparation methods in general with particular emphasis on the heating method, developed in our laboratory, as a model technique for fast production of the lipid vesicles.
在过去几十年中,脂质体作为生物膜的理想模型以及药物、诊断试剂、疫苗、营养物质和其他生物活性剂的有效载体,引起了人们极大的兴趣。来自不同背景的研究人员撰写的关于脂质体学领域的广泛且不断增加的文献,表明了对该领域兴趣的与日俱增。自从大约40年前脂质体被引入科学界以来,已经发展出了许多用于大规模和小规模制备脂质体的技术和方法。本文旨在概述一般脂质体制备方法的优缺点,特别强调我们实验室开发的加热法,它是一种快速生产脂质囊泡的模型技术。