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Does dietary lutein and zeaxanthin increase the risk of age related macular degeneration? The Melbourne Visual Impairment Project.

作者信息

Vu H T V, Robman L, McCarty C A, Taylor H R, Hodge A

出版信息

Br J Ophthalmol. 2006 Mar;90(3):389-90. doi: 10.1136/bjo.2005.078055.

DOI:10.1136/bjo.2005.078055
PMID:16488968
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1856932/
Abstract
摘要

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1
Does dietary lutein and zeaxanthin increase the risk of age related macular degeneration? The Melbourne Visual Impairment Project.饮食中的叶黄素和玉米黄质会增加年龄相关性黄斑变性的风险吗？墨尔本视力损害项目。
Br J Ophthalmol. 2006 Mar;90(3):389-90. doi: 10.1136/bjo.2005.078055.
2
Lutein and zeaxanthin dietary intake and age related macular degeneration.叶黄素和玉米黄质的膳食摄入量与年龄相关性黄斑变性
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Lutein and zeaxanthin in the eyes, serum and diet of human subjects.人体受试者眼睛、血清及饮食中的叶黄素和玉米黄质。
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Lutein and zeaxanthin status and risk of age-related macular degeneration.叶黄素和玉米黄质状态与年龄相关性黄斑变性的风险
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I recently read that zeaxanthin may help prevent cataracts. Does it also help treat macular degeneration? And is it better than lutein for macular degeneration?我最近读到，玉米黄质可能有助于预防白内障。它对治疗黄斑变性也有帮助吗？对于黄斑变性，它比叶黄素更好吗？
Health News. 2006 Mar;12(3):16.
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Lycopene but not lutein nor zeaxanthin decreases in serum and lipoproteins in age-related macular degeneration patients.在年龄相关性黄斑变性患者中，血清和脂蛋白中的番茄红素减少，但叶黄素和玉米黄质未减少。
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[Macular pigment and age-related macular degeneration. Clinical implications].[黄斑色素与年龄相关性黄斑变性。临床意义]
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[Nutrition and age-related macular degeneration].[营养与年龄相关性黄斑变性]
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Nutritional manipulation of primate retinas. IV. Effects of n--3 fatty acids, lutein, and zeaxanthin on S-cones and rods in the foveal region.灵长类视网膜的营养调控。IV. n-3脂肪酸、叶黄素和玉米黄质对中央凹区域S视锥细胞和视杆细胞的影响。
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[Vitamins for prevention of age related macular degeneration: efficacy and risk].[用于预防年龄相关性黄斑变性的维生素：疗效与风险]
Bull Soc Belge Ophtalmol. 2006(301):33-6.

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The Role of Diet, Micronutrients and the Gut Microbiota in Age-Related Macular Degeneration: New Perspectives from the Gut⁻Retina Axis.饮食、微量营养素和肠道微生物群在年龄相关性黄斑变性中的作用：肠道-视网膜轴的新视角。
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The value of measurement of macular carotenoid pigment optical densities and distributions in age-related macular degeneration and other retinal disorders.黄斑类胡萝卜素色素光密度测量及分布在年龄相关性黄斑变性和其他视网膜疾病中的价值。
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J Ocul Biol Dis Infor. 2008 Mar;1(1):12-8. doi: 10.1007/s12177-008-9008-0. Epub 2008 Jun 13.
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Age-related macular degeneration.年龄相关性黄斑变性
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Carotenoid derived aldehydes-induced oxidative stress causes apoptotic cell death in human retinal pigment epithelial cells.类胡萝卜素衍生醛诱导的氧化应激导致人视网膜色素上皮细胞凋亡性细胞死亡。
Exp Eye Res. 2008 Jan;86(1):70-80. doi: 10.1016/j.exer.2007.09.010. Epub 2007 Sep 29.
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Br J Ophthalmol. 2006 Sep;90(9):1211-2. doi: 10.1136/bjo.2006.097444.
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Lutein and zeaxanthin dietary intake and age related macular degeneration.叶黄素和玉米黄质的膳食摄入量与年龄相关性黄斑变性
Br J Ophthalmol. 2006 Jul;90(7):927-8. doi: 10.1136/bjo.2006.095976.

本文引用的文献

1
Vision loss in Australia.澳大利亚的视力丧失情况。
Med J Aust. 2005 Jun 6;182(11):565-8. doi: 10.5694/j.1326-5377.2005.tb06815.x.
2
Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy.水果、蔬菜、维生素和类胡萝卜素摄入量与年龄相关性黄斑病变风险的前瞻性研究。
Arch Ophthalmol. 2004 Jun;122(6):883-92. doi: 10.1001/archopht.122.6.883.
3
Five-year incidence of age-related maculopathy: the Visual Impairment Project.年龄相关性黄斑病变的五年发病率：视力损害项目
Ophthalmology. 2004 Jun;111(6):1176-82. doi: 10.1016/j.ophtha.2003.08.042.
4
Progression of age-related macular degeneration: association with dietary fat, transunsaturated fat, nuts, and fish intake.年龄相关性黄斑变性的进展：与膳食脂肪、反式不饱和脂肪、坚果和鱼类摄入量的关联。
Arch Ophthalmol. 2003 Dec;121(12):1728-37. doi: 10.1001/archopht.121.12.1728.
5
The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.澳大利亚老年人群中类胡萝卜素的摄入量：蓝山眼研究
Public Health Nutr. 2002 Apr;5(2):347-52. doi: 10.1079/PHN2002258.
6
Risk factors for age-related maculopathy: the Visual Impairment Project.年龄相关性黄斑病变的危险因素：视力损害项目
Arch Ophthalmol. 2001 Oct;119(10):1455-62. doi: 10.1001/archopht.119.10.1455.
7
The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation.维多利亚抗癌理事会食物频率问卷：在一项铁补充剂研究中，年轻至中年女性营养素摄入量与称重食物记录相比的相对有效性。
Aust N Z J Public Health. 2000 Dec;24(6):576-83. doi: 10.1111/j.1467-842x.2000.tb00520.x.
8
Antioxidant intake and risk of incident age-related nuclear cataracts in the Beaver Dam Eye Study.比弗迪姆眼研究中抗氧化剂摄入量与年龄相关性核性白内障发病风险
Am J Epidemiol. 1999 May 1;149(9):801-9. doi: 10.1093/oxfordjournals.aje.a009895.
9
Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group.膳食类胡萝卜素、维生素A、C和E与年龄相关性黄斑变性。眼病病例对照研究组。
JAMA. 1994 Nov 9;272(18):1413-20.