口腔细菌培养液中短链脂肪酸诱导爱泼斯坦-巴尔病毒特性的定量分析。
Quantitative analysis of the Epstein-Barr virus-inducing properties of short-chain fatty acids present in the culture fluids of oral bacteria.
作者信息
Asai S, Nakamura Y, Yamamura M, Ikezawa H, Namikawa I
机构信息
Department of Oral Microbiology, School of Dentistry, Asahi University, Gifu, Japan.
出版信息
Arch Virol. 1991;119(3-4):291-6. doi: 10.1007/BF01310678.
PMID:1652240
Abstract
The culture fluids of various anaerobic bacteria induced the synthesis of early antigens (EA) in Epstein-Barr virus (EBV) carrying lymphoblastoid cells. The culture fluids of Corynebacterium butyricum and Fusobacterium nucleatum were the effective inducer on EA. The inducing activity was, to some extent, dependent on their n-butyric acid content, but appeared to be regulated by yet unidentified materials.
摘要
多种厌氧细菌的培养液可诱导携带爱泼斯坦 - 巴尔病毒（EBV）的淋巴母细胞合成早期抗原（EA）。丁酸棒状杆菌和具核梭杆菌的培养液是EA的有效诱导剂。诱导活性在一定程度上取决于它们的正丁酸含量，但似乎受尚未明确的物质调节。
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