Lafay Sophie, Gil-Izquierdo Angel, Manach Claudine, Morand Christine, Besson Catherine, Scalbert Augustin
Unité des Maladies Métaboliques et Micronutriments, INRA de Clermont-Ferrand/Theix, 63122 Saint Genès Champanelle, France.
J Nutr. 2006 May;136(5):1192-7. doi: 10.1093/jn/136.5.1192.
The bioavailability of chlorogenic acid, a major polyphenol of the human diet that is particularly abundant in coffee and various fruits, was explored in rats. To identify the form under which it is absorbed through the gut mucosa and the site of absorption along the gastrointestinal tract, rats were fed a diet supplemented with chlorogenic acid (0.25%, wt:wt). Chlorogenic acid and its metabolites were estimated in the stomach, small intestine and cecal contents as well as in bladder urine and plasma by HPLC with coulometric detection at several time points (1.5, 3, 4.5, and 7 h) after the beginning of the meal. Minor hydrolysis of chlorogenic acid (<1%) occurred in the stomach and small intestine contents, whereas 15-32% of ingested chlorogenic acid was hydrolyzed into caffeic acid in the cecum. Chlorogenic acid and caffeic acid appeared early (at 1.5 h) in plasma and urine, suggesting an absorption of chlorogenic acid into the upper part of the gastrointestinal tract. Gastric absorption of chlorogenic acid was further examined by infusing chlorogenic acid in the ligated stomach of food-deprived rats. After 30 min of infusion, intact chlorogenic acid was found in the gastric vein and aorta. No other metabolites could be detected by HPLC-electrospray ionization-MS-MS. These results show for the first time that chlorogenic acid is quickly absorbed in the rat stomach in its intact form.
绿原酸是人类饮食中一种主要的多酚类物质,在咖啡和各种水果中含量尤为丰富,研究人员在大鼠身上探索了其生物利用度。为了确定它通过肠道黏膜吸收的形式以及在胃肠道中的吸收部位,给大鼠喂食添加了绿原酸(0.25%,重量比)的饮食。在进食开始后的几个时间点(1.5、3、4.5和7小时),通过高效液相色谱-库仑检测法对胃、小肠和盲肠内容物以及膀胱尿液和血浆中的绿原酸及其代谢产物进行了测定。绿原酸在胃和小肠内容物中发生了少量水解(<1%),而在盲肠中,15 - 32%摄入的绿原酸被水解为咖啡酸。绿原酸和咖啡酸在血浆和尿液中出现得较早(1.5小时),这表明绿原酸在胃肠道上部被吸收。通过在饥饿大鼠的结扎胃中注入绿原酸,进一步研究了绿原酸的胃吸收情况。注入30分钟后,在胃静脉和主动脉中发现了完整的绿原酸。通过高效液相色谱-电喷雾电离-质谱-质谱法未检测到其他代谢产物。这些结果首次表明,绿原酸在大鼠胃中以完整形式被快速吸收。