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通过晚年热量限制或饮食限制延长健康寿命:基于啮齿动物研究的观点。

Health span extension by later-life caloric or dietary restriction: a view based on rodent studies.

作者信息

Goto Sataro

机构信息

Department of Biochemistry, Faculty of Pharmaceutical Sciences, Toho University, Funabashi, Chiba 274-8510, Japan.

出版信息

Biogerontology. 2006 Jun;7(3):135-8. doi: 10.1007/s10522-006-9011-4.

Abstract

In spite of the potential benefit of lifelong food restriction to retard aging and extend life span, it is unrealistic in human. The restriction late in life may be more practical. There are, however, only limited studies on the effect of late onset caloric or dietary restriction. We and other investigators have shown that the late life restriction rejuvenates some parameters that decline with age in rats and mice. Although such studies may provide a basis for human application of late-life caloric or dietary restriction, the prolongation of maximum life span would not be expected in view of the current status of the long-lived population in which maximum life span potential appears to have already been achieved. The late life caloric restriction, however, could extend the health span if the extent were appropriate.

摘要

尽管终身食物限制在延缓衰老和延长寿命方面具有潜在益处,但在人类中并不现实。在生命后期进行限制可能更具可行性。然而,关于晚年开始的热量或饮食限制的影响的研究非常有限。我们和其他研究人员已经表明,晚年限制能使大鼠和小鼠体内一些随年龄下降的参数恢复活力。尽管此类研究可能为人类应用晚年热量或饮食限制提供依据,但鉴于长寿人群的现状,即似乎已经达到了最大寿命潜力,预计无法延长最大寿命。然而,如果限制程度适当,晚年热量限制可以延长健康寿命。

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