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柴胡皂苷对人冠状病毒229E的体外抗病毒作用。

Antiviral effects of saikosaponins on human coronavirus 229E in vitro.

作者信息

Cheng Pei-Win, Ng Lean-Teik, Chiang Lien-Chai, Lin Chun-Ching

机构信息

Department of Microbiology, Kaohsiung Medical University, Kaohsiung, Taiwan.

出版信息

Clin Exp Pharmacol Physiol. 2006 Jul;33(7):612-6. doi: 10.1111/j.1440-1681.2006.04415.x.

DOI:10.1111/j.1440-1681.2006.04415.x
PMID:16789928
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC7162031/
Abstract
  1. Saikosaponins represent a group of oleanane derivatives, usually as glucosides, that are found in a number of plant families. Saikosaponins isolated from medicinal plants such as Bupleurum spp., Heteromorpha spp. and Scrophularia scorodonia have been reported to possess various biological activities, specifically antihepatitis, antinephritis, antihepatoma, anti-inflammation, immunomodulation and antibacterial effects. 2. The aim of the present study was to examine the anticoronaviral activity of saikosaponins (A, B2, C and D) and their mode of action. Using the 2,3-bis[2-methoxy-4-nitro-5-sulfophenyl]-5-[(phenylamino) carbonyl-2H-tetrazolium hydroxide] (XTT) assay, results showed that all saikosaponins tested demonstrated antiviral activity at concentrations of 0.25-25 micromol/L, with the strongest activity being noted for saikosaponin B2 (IC50 = 1.7 +/- 0.1 micromol/L). Interestingly, both saikosaponins A (50% cellular cytotoxicity (CC50) concentration = 228.1 +/- 3.8 micromol/L; selectivity index (SI) = 26.6) and B2 (CC50 = 383.3 +/- 0.2 micromol/L; SI = 221.9) exhibited no cytotoxic effects on target cells at concentrations that achieved antiviral activity. In the time-of-addition studies, saikosaponin B2, at 6 micromol/L, significantly inhibited human coronavirus 229E infection following its addition at various time pre-infection (-4 to -1 h), coinfection (0 h) and post-infection (1-4 h). Furthermore, saikosaponin B2 also showed an inhibitory effect on viral attachment and penetration. 3. The present results indicate that saikosaponin B2 has potent anticoronaviral activity and that its mode of action possibly involves interference in the early stage of viral replication, such as absorption and penetration of the virus.
摘要
  1. 柴胡皂苷是一类齐墩果烷衍生物,通常以糖苷形式存在,在多个植物科中均有发现。从药用植物如柴胡属植物、异形属植物和玄参中分离出的柴胡皂苷据报道具有多种生物活性,特别是抗肝炎、抗肾炎、抗肝癌、抗炎、免疫调节和抗菌作用。2. 本研究的目的是检测柴胡皂苷(A、B2、C和D)的抗冠状病毒活性及其作用方式。使用2,3-双[2-甲氧基-4-硝基-5-磺基苯基]-5-[(苯基氨基)羰基-2H-四唑氢氧化合物](XTT)试验,结果表明,所有测试的柴胡皂苷在0.25 - 25微摩尔/升的浓度下均表现出抗病毒活性,其中柴胡皂苷B2的活性最强(半数抑制浓度(IC50)= 1.7 ± 0.1微摩尔/升)。有趣的是,柴胡皂苷A(50%细胞毒性(CC50)浓度 = 228.1 ± 3.8微摩尔/升;选择性指数(SI)= 26.6)和B2(CC50 = 383.3 ± 0.2微摩尔/升;SI = 221.9)在达到抗病毒活性的浓度下对靶细胞均无细胞毒性作用。在加药时间研究中,6微摩尔/升的柴胡皂苷B2在感染前不同时间(-4至-1小时)、共感染(0小时)和感染后(1 - 4小时)添加时,均能显著抑制人冠状病毒229E感染。此外,柴胡皂苷B2对病毒的附着和穿透也有抑制作用。3. 目前的结果表明,柴胡皂苷B2具有强大的抗冠状病毒活性,其作用方式可能涉及干扰病毒复制的早期阶段,如病毒的吸附和穿透。

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