Honess R W, Roizman B
J Virol. 1975 Nov;16(5):1308-26. doi: 10.1128/JVI.16.5.1308-1326.1975.
In the course of herpes simplex virus 1 (HSV-1) replication in human epidermoid carcinoma no. 2 cells, the synthesis and glycosylation of host cell proteins ceases and is replaced by the synthesis and glycosylation of virus-specified polypeptides. Analyses of the synthesis of viral glycoproteins show that the glycosylation of viral polypeptides occurs late in the virus growth cycle and that certain of the precursors to major vital glycoproteins are members of the gamma group of polypeptides, i.e., polypeptides synthesized at increasing rates until 12 to 15 h postinfection. Viral glycoproteins are formed by stepwise additions of heterosaccharide chains to completed precursor polypeptides. The precursor and the highly glycosylated product are separable by gel electrophoresis and are localized in different fractions of infected cells. Within 15 min of their synthesis, precursor polypeptides acquire heterosaccharide chains of about 2,000 molecular weight, which contain glucosamine but little or nor fucose or sialic acid. Both precursor and product of this first stage of glycosylation are absent or present in low concentrations in the surface membranes of the infected cell and in the virion. The partially glycosylated product is then conjugated further in a slow, discontinuous process to form the mature glycoprotein of the virion and plasma membrane. These mature products bear large heterosaccharide units with molecular weights greater than 4,000 to 5,000; these contain fucose and sialic acid as well as glucosamine. Heterosaccharide chains from infected and uninfected cells are distributed among discrete size classes and the smallest chains consist of multiple saccharide residues.
在单纯疱疹病毒1型(HSV - 1)于2号人表皮样癌细胞中复制的过程中,宿主细胞蛋白质的合成和糖基化停止,取而代之的是病毒特异性多肽的合成和糖基化。对病毒糖蛋白合成的分析表明,病毒多肽的糖基化发生在病毒生长周期的后期,并且某些主要病毒糖蛋白的前体是γ组多肽的成员,即感染后12至15小时合成速率不断增加的多肽。病毒糖蛋白是通过将杂糖链逐步添加到完整的前体多肽上形成的。前体和高度糖基化的产物可通过凝胶电泳分离,并定位于感染细胞的不同组分中。在前体多肽合成后的15分钟内,它们获得了分子量约为2000的杂糖链,这些杂糖链含有葡糖胺,但几乎不含或不含岩藻糖或唾液酸。糖基化第一阶段的前体和产物在感染细胞的表面膜和病毒粒子中不存在或浓度很低。然后,部分糖基化的产物在一个缓慢、不连续的过程中进一步结合,形成病毒粒子和质膜的成熟糖蛋白。这些成熟产物带有分子量大于4000至5000的大杂糖单元;这些单元含有岩藻糖、唾液酸以及葡糖胺。来自感染细胞和未感染细胞的杂糖链分布在不同的大小类别中,最小的链由多个糖残基组成。