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硬粒小麦(Triticum durum)中1D添加量的改变所显示的1A染色体对面团强度的负面影响。

Negative effect of chromosome 1A on dough strength shown by modification of 1D addition in durum wheat (Triticum durum).

作者信息

Garg Monika, Dhaliwal Harcharan Singh, Chhuneja Parveen, Kumar Deepak, Dou Quan-Wen, Tanaka Hiroyuki, Elamein Hala M M, Tsujimoto Hisashi

机构信息

Laboratory of Plant Genetics and Breeding Science, Faculty of Agriculture, Tottori University, 4-101 Minami, Koyama, Tottori, 680-8553, Japan.

出版信息

Theor Appl Genet. 2007 May;114(7):1141-50. doi: 10.1007/s00122-007-0506-4. Epub 2007 Feb 8.

Abstract

A monosomic addition line of Aegilops tauschii chromosome 1D in Triticum durum cv. PBW114 was produced in 1990. This line was self-pollinated and maintained for several generations while following the presence of chromosome 1D carrying the gene for red glume color. Cytological analysis indicated that two of the three derivative lines had substitution of chromosome 1D for 1A and another had substitution of chromosome 1D for 1B. One of these lines carried a pair of small chromosomes in addition to the 1D chromosome. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) of the derived lines showed the presence of high-molecular-weight (HMW) glutenin encoded by the Glu-D1 locus. The small chromosome found in one of the lines had nearly regular pairing and transmission to daughter nuclei. Fluorescent in situ hybridization (FISH) and analysis of molecular markers indicated that the small chromosome was derived from the short arm of chromosome 1A and carried the Glu-A3 locus. Microsatellite mapping based on the deletion bin map revealed that the small chromosome had terminal deletions on both the terminal and centromeric sides. The line with the small chromosome showed improvement of the sodium dodecyl sulfate (SDS)-sedimentation value as compared to parent durum. However, the increase in SDS-sedimentation value was more significant in the substitution line of chromosome 1D for 1A without the small chromosome. These facts suggest a negative effect of the Glu-A3 locus on dough strength. The sequence of the Glu-D1 locus from these lines showed that the HMW glutenin subunits were Ae. tauschii specific 2(t) + T2, which were previously found to be associated with poor rheological properties and bread loaf volume in synthetic hexaploid wheat by other workers. Thus, the significant improvement in the SDS-sedimentation value of the substitution line of 1D for 1A suggests that the absence of the negative effect of chromosome 1A on quality is more important than the presence of Glu-D1 of Ae. tauschii.

摘要

1990年培育出了硬粒小麦品种PBW114中携带节节麦1D染色体的单体附加系。该品系进行了自花授粉并连续多代种植,同时追踪携带红色颖壳颜色基因的1D染色体的存在情况。细胞学分析表明,三个衍生系中的两个系是1D染色体替代了1A染色体,另一个系是1D染色体替代了1B染色体。其中一个系除了1D染色体外还携带一对小染色体。对衍生系进行的十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)显示存在由Glu-D1位点编码的高分子量(HMW)谷蛋白。在其中一个系中发现的小染色体具有近乎规则的配对并能传递给子核。荧光原位杂交(FISH)和分子标记分析表明,该小染色体源自1A染色体的短臂并携带Glu-A3位点。基于缺失分箱图谱的微卫星定位显示,该小染色体在末端和着丝粒两侧均有末端缺失。与亲本硬粒小麦相比,携带小染色体的品系的十二烷基硫酸钠(SDS)沉降值有所提高。然而,在没有小染色体的1D染色体替代1A染色体的替代系中,SDS沉降值的增加更为显著。这些事实表明Glu-A3位点对面团强度有负面影响。这些品系中Glu-D1位点的序列表明,HMW谷蛋白亚基是节节麦特有的2(t)+T2,其他研究人员先前发现这些亚基与人工合成六倍体小麦的流变学特性差和面包体积小有关。因此,1D染色体替代1A染色体的替代系中SDS沉降值的显著提高表明,1A染色体对品质的负面影响的缺失比节节麦的Glu-D1的存在更为重要。

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