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果胶甲酯酶结构与功能的新见解

New insights into pectin methylesterase structure and function.

作者信息

Pelloux Jérôme, Rustérucci Christine, Mellerowicz Ewa J

机构信息

Groupe de Génomique Fonctionnelle des Plantes, EA 3900, Faculté des Sciences, Université de Picardie Jules Verne, 33 Rue St Leu, 80039 Amiens, France.

出版信息

Trends Plant Sci. 2007 Jun;12(6):267-77. doi: 10.1016/j.tplants.2007.04.001. Epub 2007 May 10.

Abstract

In bacteria, fungi and plants, pectin methylesterases are ubiquitous enzymes that modify the degree of methylesterification of pectins, which are major components of plant cell walls. Such changes in pectin structure are associated with changes in cellular adhesion, plasticity, pH and ionic contents of the cell wall and influence plant development and stress responses. In plants, pectin methylesterases belong to large multigene families, are regulated in a highly specific manner, and are involved in vegetative and reproductive processes, including wood and pollen formation, in addition to plant-pathogen interactions. Although, overall, protein structures are highly conserved between isoforms, recent data indicate that structural variations might be associated with the targeting and functions of specific pectin methylesterases.

摘要

在细菌、真菌和植物中,果胶甲基酯酶是普遍存在的酶,可改变果胶的甲基酯化程度,而果胶是植物细胞壁的主要成分。果胶结构的这种变化与细胞粘附、可塑性、细胞壁的pH值和离子含量的变化相关,并影响植物发育和应激反应。在植物中,果胶甲基酯酶属于大型多基因家族,受到高度特异性的调控,除了参与植物与病原体的相互作用外,还参与营养和生殖过程,包括木材和花粉形成。尽管总体而言,同工型之间的蛋白质结构高度保守,但最近的数据表明,结构变异可能与特定果胶甲基酯酶的靶向作用和功能有关。

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