Xiang Yu, Li You-Bin, Zhang Jian, Li Ping, Yao Yuan-Zhang
Key Laboratory of Modern Chinese Medicines, Ministry of Education of PRC and Department of Pharmacognosy, China Pharmaceutical University, Nanjing 210038, China.
Zhongguo Zhong Yao Za Zhi. 2007 Mar;32(5):409-13.
To study the chemical constituents of Salsola collina.
The EtOH extract from the whole plant of S. collina were isolated and purified by column chromatography. These compounds were identified by their physical properties and spectroscopic data.
Eleven compounds were isolated and identified as ferulic acid (1), p-coumaric acid (2), salicylic acid (3), tricin (4), selagin (5), acanthoside D (6), tricin -7-O-beta-D-glucopyranoside (7), tricin-4'-O-beta-D-apioside (8), isorhamnetin-7-O-beta-D-glucopyranoside (9), isorhamnetin-3-O-beta-D-glucopyranoside (10), isorhamnetin-3-O-alpha-L-arabinopyranosyl (1-->6) -beta-D-glucopyranoside (11).
wherein compound 1, 2, 3, 5, 6 and 9 were isolated from the Salsola for the first time.
研究猪毛菜的化学成分。
采用柱色谱法对猪毛菜全草乙醇提取物进行分离纯化，通过物理性质和光谱数据鉴定这些化合物。
分离得到11个化合物，分别鉴定为阿魏酸（1）、对香豆酸（2）、水杨酸（3）、小麦黄素（4）、卷柏素（5）、刺囊酸糖苷D（6）、小麦黄素-7-O-β-D-吡喃葡萄糖苷（7）、小麦黄素-4'-O-β-D-芹菜糖苷（8）、异鼠李素-7-O-β-D-吡喃葡萄糖苷（9）、异鼠李素-3-O-β-D-吡喃葡萄糖苷（10）、异鼠李素-3-O-α-L-阿拉伯吡喃糖基（1→6）-β-D-吡喃葡萄糖苷（11）。
其中化合物1、2、3、5、6和9为首次从猪毛菜中分离得到。
