Chalghoumi R, Théwis A, Portetelle D, Beckers Y
Animal Production Unit, and Animal and Microbial Biology Unit, Gembloux Agricultural University, Passage des Déportés, 2 B-5030, Gembloux, Belgium.
Poult Sci. 2008 Jan;87(1):32-40. doi: 10.3382/ps.2007-00252.
The present study was an attempt to raise hen egg yolk Ig (IgY) simultaneously directed against Salmonella Enteritidis (SE) and Salmonella Typhimurium (ST) in the same egg yolk. The immunopotentiating effect of 2 different adjuvants -- Freund's adjuvants (FA) and immunostimulating complexes matrix (IM) -- on antibody response was also evaluated. Bacterial outer membrane proteins (OMP) were selected as target antigens. The ISA Brown hens, specific-Salmonella spp.-free status, divided into 6 groups were intramuscularly injected with a mono-compound antigen preparation: SE-OMP (treatment SE-FA or SE-IM) or ST-OMP (treatment ST-FA or ST-IM), or a combined antigen preparation: (1/2) SE-OMP and (1/2) STOMP (treatment SEST-FA or SEST-IM). Titers of antibodies in yolk were evaluated biweekly with ELISA. There was no antigen x adjuvant interaction on antibody titers. Anti-SE IgY titers in hens that received treatment SEST-FA or SEST-IM were statistically similar (P > 0.05) as compared with those obtained from hens immunized with treatment SE-FA or SE-IM. Anti-ST IgY titers in hens immunized with treatment SEST-FA or SEST-IM were slightly lower than those of hens that received treatment ST-FA or ST-IM. The cross-reactivity of anti-SE IgY, induced by treatment SE-FA or SE-IM, with ST-OMP antigen and that of anti-ST IgY, induced by ST-FA or ST-IM, with SE-OMP antigen were arbitrarily assessed on d 43 and 155 by ELISA. The average cross-reactivity of anti-SE IgY with ST-OMP antigen was 71.7%. The average cross-reactivity of anti-ST IgY with SE-OMP antigen was 78.8%. In FA groups, antibody titers were found higher (P < 0.05) than those in IM groups. Furthermore, no extensive lesions or clinical abnormalities were detected in hens injected with FA. These findings showed the opportunity to raise IgY antibody against 2 Salmonella serovars in the same yolk and that FA was more efficient than IM in mediating antibody response.
本研究旨在尝试在同一蛋黄中同时产生针对肠炎沙门氏菌(SE)和鼠伤寒沙门氏菌(ST)的鸡卵黄免疫球蛋白(IgY)。还评估了两种不同佐剂——弗氏佐剂(FA)和免疫刺激复合物基质(IM)——对抗体反应的免疫增强作用。选择细菌外膜蛋白(OMP)作为靶抗原。将无特定沙门氏菌属的ISA Brown母鸡分为6组,肌肉注射单一复合抗原制剂:SE-OMP(SE-FA或SE-IM处理组)或ST-OMP(ST-FA或ST-IM处理组),或联合抗原制剂:(1/2)SE-OMP和(1/2)ST-OMP(SEST-FA或SEST-IM处理组)。每两周用ELISA法评估蛋黄中的抗体效价。抗体效价不存在抗原×佐剂相互作用。接受SEST-FA或SEST-IM处理的母鸡中抗SE IgY效价与接受SE-FA或SE-IM免疫的母鸡所获得的效价在统计学上相似(P>0.05)。接受SEST-FA或SEST-IM免疫的母鸡中抗ST IgY效价略低于接受ST-FA或ST-IM处理的母鸡。在第43天和155天通过ELISA法任意评估由SE-FA或SE-IM诱导的抗SE IgY与ST-OMP抗原的交叉反应性,以及由ST-FA或ST-IM诱导的抗ST IgY与SE-OMP抗原的交叉反应性。抗SE IgY与ST-OMP抗原的平均交叉反应性为71.7%。抗ST IgY与SE-OMP抗原的平均交叉反应性为78.8%。在FA组中,发现抗体效价比IM组更高(P<0.05)。此外,在注射FA的母鸡中未检测到广泛病变或临床异常。这些发现表明有机会在同一蛋黄中产生针对两种沙门氏菌血清型的IgY抗体,并且FA在介导抗体反应方面比IM更有效。