Silva Bruno, Oliveira Paulo J, Dias Alberto, Malva Joao O
Center for Neuroscience and Cell Biology, University of Coimbra, Coimbra, Portugal.
Neurotox Res. 2008 May-Jun;13(3-4):265-79. doi: 10.1007/BF03033510.
In the present study we investigated the effects of phenolic compounds present in Hypericum perforatum against neuronal excitotoxicity and mitochondrial dysfunction. Quercetin, kaempferol and biapigenin significantly reduced neuronal death caused by 100 microM kainate plus 100 microM N-methyl-D-aspartate. The observed neuroprotection was correlated with prevention of delayed calcium deregulation and with the maintenance of mitochondrial transmembrane electric potential. The three compounds were able to reduce mitochondrial lipid peroxidation and loss of mitochondrial transmembrane electric potential caused by oxidative stress induced by ADP plus iron. Moreover, biapigenin was also able to significantly affect mitochondrial bioenergetics and decrease the capacity of mitochondria to accumulate calcium. Taken together, the results suggest that the neuroprotective action induced by quercetin and kaempferol are mainly mediated by antioxidant effects, whereas biapigenin mainly affects mitochondrial bioenergetics and calcium uptake.
在本研究中,我们调查了贯叶连翘中存在的酚类化合物对神经元兴奋毒性和线粒体功能障碍的影响。槲皮素、山奈酚和双芹菜素显著降低了由100微摩尔谷氨酸钾加100微摩尔N-甲基-D-天冬氨酸引起的神经元死亡。观察到的神经保护作用与预防延迟性钙失调以及维持线粒体跨膜电位有关。这三种化合物能够减少由ADP加铁诱导的氧化应激引起的线粒体脂质过氧化和线粒体跨膜电位丧失。此外,双芹菜素还能够显著影响线粒体生物能量学,并降低线粒体积累钙的能力。综上所述,结果表明槲皮素和山奈酚诱导的神经保护作用主要由抗氧化作用介导,而双芹菜素主要影响线粒体生物能量学和钙摄取。