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酿酒酵母中染色体全能抑制因子与染色体外效应因子之间的相互作用。

Interactions between chromosomal omnipotent suppressors and extrachromosomal effectors in Saccharomyces cerevisiae.

作者信息

Ono B, Chernoff Y O, Ishino-Arao Y, Yamagishi N, Shinoda S, Inge-Vechtomov S G

机构信息

Laboratory of Environmental Hygiene Chemistry, Faculty of Pharmaceutical Sciences, Okayama University, Japan.

出版信息

Curr Genet. 1991 Apr;19(4):243-8. doi: 10.1007/BF00355049.

DOI:10.1007/BF00355049
PMID:1868573
Abstract

Chromosomal omnipotent suppressor mutations recovered in psi+ strains of Saccharomyces cerevisiae were brought into psi- cytoplasm. SUP46, SUP138 and SUP139 acted as dominant omnipotent suppressors in the psi- cytoplasm though their suppressor activity was substantially reduced. SUP46 and SUP138 conferred recessive thermosensitivity and antibiotic sensitivity in psi- cytoplasm as in psi+ cytoplasm. On the other hand, sup111 through sup115, which acted as recessive omnipotent suppressors in the psi+ cytoplasm, manifested no, or very low, suppressor activity in the psi- cytoplasm. They, however, still enhanced the efficiency of the SUP29 tRNA suppressor in psi- cytoplasm. A multicopy plasmid carrying the wild-type SUP35 gene enhanced the efficiency of sup111 in psi- cytoplasm.

摘要

在酿酒酵母的ψ⁺菌株中恢复的染色体全能抑制突变被导入到ψ⁻细胞质中。SUP46、SUP138和SUP139在ψ⁻细胞质中作为显性全能抑制因子起作用,尽管它们的抑制活性大幅降低。SUP46和SUP138在ψ⁻细胞质中与在ψ⁺细胞质中一样,赋予隐性温度敏感性和抗生素敏感性。另一方面,在ψ⁺细胞质中作为隐性全能抑制因子起作用的sup111至sup115,在ψ⁻细胞质中表现出无或非常低的抑制活性。然而,它们仍然提高了ψ⁻细胞质中SUP29 tRNA抑制因子的效率。携带野生型SUP35基因的多拷贝质粒提高了ψ⁻细胞质中sup111的效率。

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引用本文的文献

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本文引用的文献

1
A non-Mendelian factor, [eta(+)], causes lethality of yeast omnipotent-suppressor strains.一个非孟德尔因子[eta(+)]导致酵母全能抑制菌株的致死性。
Curr Genet. 1984 Oct;8(8):567-73. doi: 10.1007/BF00395701.
2
Omnipotent Suppressors Effective in psi Strains of SACCHAROMYCES CEREVISIAE: Recessiveness and Dominance.万能抑制剂对酿酒酵母 PSI 品系有效:隐性和显性。
Genetics. 1984 Jun;107(2):219-30. doi: 10.1093/genetics/107.2.219.
3
UGA suppressors in Saccharomyces cerevisiae: allelism, action spectra and map positions.酿酒酵母中的UGA抑制基因:等位性、作用光谱和图谱位置。
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4
Agents that cause a high frequency of genetic change from [psi+] to [psi-] in Saccharomyces cerevisiae.在酿酒酵母中导致从[psi+]到[psi-]高频遗传变化的因子。
Genetics. 1981 Aug;98(4):691-711. doi: 10.1093/genetics/98.4.691.
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Recessive UAA suppressors of the yeast Saccharomyces cerevisiae.酿酒酵母的隐性UAA抑制基因
Genetics. 1982 Dec;102(4):653-64. doi: 10.1093/genetics/102.4.653.
6
Transformation of intact yeast cells treated with alkali cations.经碱金属阳离子处理的完整酵母细胞的转化
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7
Serine insertion caused by the ribosomal suppressor SUP46 in yeast.酵母中核糖体抑制因子SUP46引起的丝氨酸插入。
J Mol Biol. 1981 Apr 15;147(3):373-9. doi: 10.1016/0022-2836(81)90489-7.
8
Allosuppressors that enhance the efficiency of omnipotent suppressors in Saccharomyces cerevisiae.增强酿酒酵母中全能抑制因子效率的同种抑制因子。
Genetics. 1987 Mar;115(3):451-60. doi: 10.1093/genetics/115.3.451.
9
Recessive nonsense suppressors in Saccharomyces cerevisiae: action spectra, complementation groups and map positions.酿酒酵母中的隐性无义抑制基因:作用光谱、互补群及图谱位置。
Genetics. 1986 Oct;114(2):363-74. doi: 10.1093/genetics/114.2.363.
10
Transformation of psi- Saccharomyces cerevisiae to psi+ with DNA co-purified with 3 micron circles.用与3微米环状DNA共纯化的DNA将ψ型酿酒酵母转化为ψ⁺型。
Curr Genet. 1986;11(1):79-82. doi: 10.1007/BF00389429.