全麦小麦面包中热量、蛋白质、嘌呤、脂肪和钙的消化率与吸收率。 - Suppr

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超能文献

The digestibility and absorption of the calories, proteins, purines, fat and calcium in wholemeal wheaten bread.

作者信息

McCANCE R A, WALSHAM C M

出版信息

Br J Nutr. 1948;2(1):26-41. doi: 10.1079/bjn19480006.

DOI:10.1079/bjn19480006

PMID:18894697

Abstract

摘要

相似文献

The digestibility and absorption of the calories, proteins, purines, fat and calcium in wholemeal wheaten bread.全麦小麦面包中热量、蛋白质、嘌呤、脂肪和钙的消化率与吸收率。

Br J Nutr. 1948;2(1):26-41. doi: 10.1079/bjn19480006.

Zinc absorption from composite meals. I. The significance of whest extraction rate, zinc, calcium, and protein content in meals based on bread.复合膳食中的锌吸收。I. 基于面包的膳食中小麦提取率、锌、钙和蛋白质含量的意义。

Am J Clin Nutr. 1980 Apr;33(4):739-45. doi: 10.1093/ajcn/33.4.739.

Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat content.以白面包和全麦面包为食的大鼠的胃肠道反应：复合碳水化合物消化率及膳食脂肪含量的影响。

Br J Nutr. 1993 Mar;69(2):481-95. doi: 10.1079/bjn19930049.

Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.由于食用全麦面包导致纤维和磷的摄入量增加，人体对钙、镁、锌和磷的吸收减少。

J Nutr. 1976 Apr;106(4):493-503. doi: 10.1093/jn/106.4.493.

The effects of prolonged consumption of wholemeal bread upon metabolism of calcium, magnesium, zinc and phosphorus of two young American adults.长期食用全麦面包对两名美国年轻成年人钙、镁、锌和磷代谢的影响。

Pahlavi Med J. 1976 Jan;7(1):1-17.

Availability of zinc in leavened and unleavened wholemeal wheaten breads as measured by solubility and uptake by rat intestine in vitro.通过体外大鼠肠道的溶解度和摄取量测定发酵和未发酵全麦小麦面包中锌的可利用性。

J Nutr. 1974 Aug;104(8):976-82. doi: 10.1093/jn/104.8.976.

Human calcium absorption from whole-wheat products.人体对全麦产品中钙的吸收。

J Nutr. 1991 Nov;121(11):1769-75. doi: 10.1093/jn/121.11.1769.

The Journal of Nutrition, Volume 106, 1976: Decreased absorption of calcium, magnesium, zinc and phosphorus by humans due to increased fiber and phosphorus consumption as wheat bread.《营养学杂志》，第106卷，1976年：由于食用作为小麦面包的纤维和磷增加，人体对钙、镁、锌和磷的吸收减少。

Nutr Rev. 1991 Jul;49(7):204-6. doi: 10.1111/j.1753-4887.1991.tb03022.x.

Lack of effect on blood lipid and calcium concentrations of young men on changing from white to wholemeal bread.年轻人从食用白面包改为食用全麦面包后，血脂和钙浓度未受影响。

Br J Nutr. 1976 Jan;35(1):55-60. doi: 10.1079/bjn19760008.

The effect of different levels of wheat bran on iron absorption in rats from bread containing similar amounts of phytate.不同水平的麦麸对来自含有相似植酸量面包的大鼠铁吸收的影响。

Br J Nutr. 1982 Mar;47(2):243-9. doi: 10.1079/bjn19820032.

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