因食用牛肉香肠引发的非O157产志贺毒素大肠杆菌感染疫情。
Outbreak of non-O157 Shiga toxin-producing Escherichia coli infection from consumption of beef sausage.
作者信息
Ethelberg Steen, Smith Birgitte, Torpdahl Mia, Lisby Morten, Boel Jeppe, Jensen Tenna, Nielsen Eva Møller, Mølbak Kåre
机构信息
Department of Bacteriology, Mycology, and Parasitology, Statens Serum Institut, Copenhagen, Denmark.
出版信息
Clin Infect Dis. 2009 Apr 15;48(8):e78-81. doi: 10.1086/597502.
DOI:10.1086/597502
PMID:19272017
Abstract
We describe an outbreak of Shiga toxin-producing Escherichia coli O26:H11 infection in 20 patients (median age, 2 years). The source of the infection was an organic fermented beef sausage. The source was discovered by using credit card information to obtain and compare customer transaction records from the computer systems of supermarkets.
摘要
我们描述了一起由产志贺毒素大肠杆菌O26:H11感染引发的疫情，涉及20名患者（中位年龄2岁）。感染源是一种有机发酵牛肉香肠。通过利用信用卡信息获取并比较超市计算机系统中的顾客交易记录，发现了该感染源。
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