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生姜对大鼠进行的35天灌胃安全性评估。

A 35-day gavage safety assessment of ginger in rats.

作者信息

Rong Xianglu, Peng Gang, Suzuki Takuya, Yang Qinglin, Yamahara Johji, Li Yuhao

机构信息

Department of Pharmacology, Guangzhou University of Chinese Medicine, China.

出版信息

Regul Toxicol Pharmacol. 2009 Jul;54(2):118-23. doi: 10.1016/j.yrtph.2009.03.002. Epub 2009 Mar 18.

Abstract

Ginger (Zingiber officinale Roscoe, Zingiberacae) is one of the most commonly used spices around the world and a traditional medicinal plant that has been widely used in Chinese, Ayurvedic and Unani-Tibb medicines for several thousand years. However, there was still lack of systemic safety evaluation. We conducted a 35-day toxicity study on ginger in rats. Both male and female rats were daily treated with ginger powder at the dosages of 500, 1000 and 2000 mg/kg body weight by a gavage method for 35 days. The results demonstrated that this chronic administration of ginger was not associated with any mortalities and abnormalities in general conditions, behavior, growth, and food and water consumption. Except for dose-related decrease in serum lactate dehydrogenase activity in males, ginger treatment induced similar hematological and blood biochemical parameters to those of controlled animals. In general, ginger treatment caused no overt organ abnormality. Only at a very high dose (2000 mg/kg), ginger led to slightly reduced absolute and relative weights of testes (by 14.4% and 11.5%, respectively). This study provides a new understanding of the toxicological properties of ginger.

摘要

姜(姜科植物姜Zingiber officinale Roscoe)是世界上最常用的香料之一,也是一种传统药用植物,在中国、阿育吠陀医学和尤那尼 - 提比医学中已被广泛使用了数千年。然而,其仍缺乏系统的安全性评估。我们对大鼠进行了为期35天的姜毒性研究。通过灌胃法,以500、1000和2000毫克/千克体重的剂量,每日对雄性和雌性大鼠给予姜粉,持续35天。结果表明,这种长期给予姜的处理与任何死亡率以及一般状况、行为、生长、食物和水消耗方面的异常均无关联。除了雄性大鼠血清乳酸脱氢酶活性出现与剂量相关的下降外,姜处理诱导的血液学和血液生化参数与对照动物相似。总体而言,姜处理未引起明显的器官异常。仅在非常高的剂量(2000毫克/千克)下,姜导致睾丸的绝对重量和相对重量略有降低(分别降低了14.4%和11.5%)。本研究为姜的毒理学特性提供了新的认识。

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