Institute for Microbiology and Wine Research, University of Mainz, Becherweg 15, 55099 Mainz, Germany.
J Bacteriol. 2010 Jan;192(1):86-93. doi: 10.1128/JB.01248-09.
The sensor kinase NreB from Staphylococcus carnosus contains an O(2)-sensitive 4Fe-4S cluster which is converted by O(2) to a 2Fe-2S cluster, followed by complete degradation and formation of Fe-S-less apo-NreB. NreB.2Fe-2S and apoNreB are devoid of kinase activity. NreB contains four Cys residues which ligate the Fe-S clusters. The accessibility of the Cys residues to alkylating agents was tested and used to differentiate Fe-S-containing and Fe-S-less NreB. In a two-step labeling procedure, accessible Cys residues in the native protein were first labeled by iodoacetate. In the second step, Cys residues not labeled in the first step were alkylated with the fluorescent monobromobimane (mBBr) after denaturing of the protein. In purified (aerobic) apoNreB, most (96%) of the Cys residues were alkylated in the first step, but in anaerobic (Fe-S-containing) NreB only a small portion (23%) were alkylated. In anaerobic bacteria, a very small portion of the Cys residues of NreB (9%) were accessible to alkylation in the native state, whereas most (89%) of the Cys residues from aerobic bacteria were accessible. The change in accessibility allowed determination of the half-time (6 min) for the conversion of NreB x 4Fe-4S to apoNreB after the addition of air in vitro. Overall, in anaerobic bacteria most of the NreB exists as NreB x 4Fe-4S, whereas in aerobic bacteria the (Fe-S-less) apoNreB is predominant and represents the physiological form. The number of accessible Cys residues was also determined by iodoacetate alkylation followed by mass spectrometry of Cys-containing peptides. The pattern of mass increases confirmed the results from the two-step labeling experiments.
来自肉葡萄球菌的传感器激酶 NreB 包含一个对 O₂敏感的 4Fe-4S簇,该簇被 O₂转化为 2Fe-2S簇,随后完全降解并形成无 Fe-S 的脱辅基 NreB。NreB.2Fe-2S和脱辅基 NreB 均无激酶活性。NreB 包含四个连接 Fe-S 簇的半胱氨酸残基。测试了这些半胱氨酸残基对烷化剂的可及性,并用于区分含有 Fe-S 和无 Fe-S 的 NreB。在两步标记程序中,首先用碘乙酰胺标记天然蛋白中的可及半胱氨酸残基。在第二步中,在蛋白质变性后,用荧光单溴化丁二酰亚胺 (mBBr) 对第一步未标记的半胱氨酸残基进行烷基化。在纯化的(需氧)脱辅基 NreB 中,大多数(96%)半胱氨酸残基在第一步中被烷基化,但在厌氧(含 Fe-S)NreB 中只有一小部分(23%)被烷基化。在厌氧细菌中,NreB 的一小部分(9%)半胱氨酸残基在天然状态下可被烷基化,而大多数(89%)来自需氧细菌的半胱氨酸残基可被烷基化。这种可及性的变化可确定在体外添加空气后 NreB x 4Fe-4S向脱辅基 NreB 的转化的半衰期(6 分钟)。总的来说,在厌氧细菌中,大多数 NreB 以 NreB x 4Fe-4S的形式存在,而在需氧细菌中,(无 Fe-S)脱辅基 NreB 占主导地位,代表生理形式。可及半胱氨酸残基的数量也通过碘乙酰胺烷基化后对半胱氨酸肽进行质谱分析来确定。质量增加的模式证实了两步标记实验的结果。