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龙胆紫对白色念珠菌毒力特性的影响。

The effect of gentian violet on virulent properties of Candida albicans.

机构信息

Department of Dermatology and Ethology, Qilu Hospital Affiliated to Shandong University, Jinan, China.

出版信息

Mycopathologia. 2010 Apr;169(4):279-85. doi: 10.1007/s11046-009-9258-9. Epub 2009 Nov 24.

Abstract

The aim of this study was to evaluate the effect of gentian violet (GV) on phospholipase activity, proteinase activity and germ tube formation rate of Candida albicans. Both 12 phospholipase-positive and 12 proteinase-positive C. albicans isolates with Pz values <or=0.89 were obtained. A yeast suspension (1-3 x 10(7) cfu/ml) of each isolate was prepared. After a brief exposure (60 min) to sub-therapeutic concentrations (0.5 or 2 microg/ml) of GV, Pz value of phospholipase, Pz value of proteinase and germ tube formation rate were determined. Phospholipase activity, proteinase activity and germ tube formation rate in two groups exposed to GV were significantly lower than those in the group unexposed (P < 0.05). The results of this study indicated that sub-therapeutic concentrations of GV may lead to reduction in phospholipase activity, proteinase activity and germ tube formation, and then may suppress virulence and pathogenicity of C. albicans.

摘要

本研究旨在评估龙胆紫(GV)对白色念珠菌磷脂酶活性、蛋白酶活性和芽管形成率的影响。获得了 12 株磷脂酶阳性和 12 株蛋白酶阳性、Pz 值≤0.89 的白色念珠菌分离株。制备各分离株的酵母悬浮液(1-3×10(7)cfu/ml)。短暂暴露于亚治疗浓度(0.5 或 2μg/ml)的 GV 后,测定磷脂酶 Pz 值、蛋白酶 Pz 值和芽管形成率。暴露于 GV 的两组的磷脂酶活性、蛋白酶活性和芽管形成率明显低于未暴露组(P<0.05)。本研究结果表明,亚治疗浓度的 GV 可能导致磷脂酶活性、蛋白酶活性和芽管形成降低,从而抑制白色念珠菌的毒力和致病性。

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